This recipe gave me good foundation for a tasty and easy dinner. I didn't find the 'seasoned' skewers but I had regular wooden skewers that I used and I did soak them in white wine for 30 minutes. Also I did still use the red onion and white button mushrooms and beef tips. I marinated the bef tips in olive oil a little more white wine and some greek seasoning blend. Skewers were beef tip-mushroom-onion tip - mushroom - onion - tip this gave everyone at dinner three skewers each and three bites of steak on each skewer. 1LB of beef tips, one onion, and one container of mushrooms nicely feed three hungry people! This would be good with about any combination of meast and veggies and I loved the tip to soak the skewers in the wine. Thanks for good inspiration! By the way, I was out of charcoal so I used my grill pan on the stove. And dinner was on the table in minutes.
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This recipe gave me good foundation for a tasty and easy dinner. I didn't find the 'seasoned'...