23233 Profile - Allrecipes.com (18545600)

cook's profile


Home Town: Indiana, Pennsylvania, USA
Living In: Richmond, Virginia, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Asian, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Wine Tasting
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Recipe Reviews 1 review
Linguine with Clam Sauce
Real easy and tasty. When I want to be ''fancy" I use real little necks and a ''fancier'' recipe (more herbs, wine, etc). But for quick and simple to the table in 15 minutes this is a WINNER of a basic and easy recipe. I only did things a little differently - used olive oil instead of veg. oil and used garlic puree instead of minced garlic - I was out of fresh. And last five minutes added 1/3 cup grated parma cheese to make sauce a little thicker along with a 1/4 pasta water (starchy water helps thicken instead of corn starch). Then I only added the clams the last two minutes or so of cooking so they would not get too chewy. In the time it took to cook the pasta the sauce was ready! Recipe ''adaptions'' aside, this is a great recipe and I already printed a copy to keep it handy for next time. Clams are already on my grocery list again for when I make this again! Thanks Miss Dorothy for helping me find a new twist on one of my old favorites.

37 users found this review helpful
Reviewed On: Nov. 24, 2009

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