We loved these! I made just half a batch (there are only 2 of us) and used lots of healthy options, like egg beaters, fat-free cottage cheese, fat free cheddar, no meat, no butter, no salt, whole wheat flour. I also had some fresh green chiles so I used those instead of canned, and I added sliced olives. They did stick a little to the muffin cups, even though I sprayed them, so I think next time I'd just bake them in the muffin pan so I could run the knife around the edge and not waste as much. I don't want to miss a bite! We had them for dinner, but we'll be having them for breakfast the rest of the week. Definitely a keeper recipe. Fast, easy, and best of all, TASTY! Thanks :)
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We loved these! I made just half a batch (there are only 2 of us) and used lots of healthy...