I live in South Korea, so I have very limited options when it comes to baking unless I order things online. I was able to find everything in this recipe here, so I gave it a try. However, because Koreans aren't big on baking, I have only a toaster oven. The cooking time was a LOT longer in a toaster oven. Also, I had to use the only chocolate I could find, but the taste seems okay. I also had to use I Can't Believe It's Not Butter and a tinfoil baking pan.
Overall, I liked them a lot. They were very comparable to a mix, and very very simple. If you have to make due with what you have when things are very limited, I would suggest these!
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I live in South Korea, so I have very limited options when it comes to baking unless I order...