Sarah Beth Profile - (18545497)

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Sarah Beth

Sarah Beth
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Member Since: May 2006
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Special Buttercream Frosting
Okay, I made this just as it said too.... I definitely couldn't get it to combine with all that powdered sugar using a blender, so I mixed by hand and then added milk because it was still too thick for my project. Honestly..... the taste was terrible. I'm a major lover of butter cream frosting.... Ridiculously so. Like, I love only the corner piece of cake, and I hate whipped cream frosting, so I was super disappointed by the taste!!! Try all the suggestions people give in the other reviews because this does not taste anything like buttercream you get on delicious sheet cakes from your local grocery.

1 user found this review helpful
Reviewed On: Mar. 13, 2012
PHILADELPHIA Double-Chocolate Cheesecake
2 Hints- They aren't kidding when they say line the pan with tinfoil. It just sticks to it otherwise. Also, I think you should cook it until it's set pretty well, because I followed what they said and cooked it until it was almost set- maybe even a little beyond that- and it was still not hard enough after chilling over night to completely hold it's form after being cut and taken out of the pan. Overall, though, quite delicious!

4 users found this review helpful
Reviewed On: Sep. 4, 2011
Creamy Chicken Lasagna
I absolutely love this recipe. I usually use Philadelphia Light, and it tastes just as good as regular. I also have an amazing spaghetti sauce that I buy, so I think that probably makes a difference, but I think no matter what you use, this recipe is just delicious! LOVE!

5 users found this review helpful
Reviewed On: Sep. 1, 2011

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