maggie Profile - (18545297)

cook's profile


Home Town: Wisconsin, USA
Living In: New Richmond, Wisconsin, USA
Member Since: May 2006
Cooking Level: Beginning
Cooking Interests: Baking, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 4 reviews
Easy Granola Bars
Really good when you use flavored oatmeal. I use about one cup (2 packages) of maple brown sugar flavored instant oatmeal and use two cups of the regular. Of course, then I leave out some of the other ingredients and add other things like raisins. I've also tried it with banana-flavored oatmeal, which was good. Delicious. My little brother loves them. It's awesome because you can experiment with different flavors!

76 users found this review helpful
Reviewed On: Jul. 2, 2007
Clone of a Cinnabon
SOOOOOOOO GOOOOOOD! This is the first thing I've ever made with yeast, and it turned out really, really well. We don't have a bread machine, so I did it by hand. My mom said she couldn't have done a better job. Edit: July 16, 2007--My brother STILL talks about these cinnamon rolls. I'm currently far away from home in New York City completing an internship, and I really miss baking. I told my little brother (who is 16) that he'll have lots of treats when I get home. The first thing he said was, "those cinnamon rolls, please." They're AWESOME.

2 users found this review helpful
Reviewed On: Jul. 2, 2006
Ricotta Cookies III
delicious...just delicious...i used almond flavoring as suggested, and they're almost gone.

0 users found this review helpful
Reviewed On: Jun. 14, 2006
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