CHRIS Recipe Reviews (Pg. 3) - Allrecipes.com (18545276)

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Tomato Gorgonzola Soup

Reviewed: Feb. 26, 2010
WOW! THIS IS ABSOLUTELY DELICIOUS. THE ONLY CHANGES I MADE WAS TO USE ONLY 1 CUP TOMATO JUICE AS I LIKE IT A LITTLE CREAMER AND I CHOPPED UP THE TOMATOES MORE. MY HUSBAND LOVED IT ALSO!
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1 user found this review helpful

Chewy Coconut Cookies

Reviewed: Feb. 2, 2010
These are excellent. As done by a previous chef I too added some chocolate chips.
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0 users found this review helpful

Chicken Dijon

Reviewed: Jan. 21, 2010
As previously mentioned I put a slice of provolone cheese on before the sauce and added mushrooms to the sauce.
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2 users found this review helpful

Sauteed Apples

Reviewed: Oct. 15, 2009
These are great. They remind me of the apples from Cracker Barrell. I did add more cinnamon as I like the flavor.
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0 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Jul. 29, 2009
These turned out great! Can't understand the person who said they would not stay together as I had one big "pancake" in my pan. I had to cut it to get it apart.
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1 user found this review helpful

Old Fashioned Onion Rings

Reviewed: Jun. 19, 2009
These were the best my husband and I have had. I used PANKO BREAD CRUMBS.
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Unbelievable Chicken

Reviewed: May 31, 2009
OH MY GOSH!!!!! My husband loved this recipe. He NEVER eats skinless, boneless chicken breasts but now he will. He tasted it and said this would be a great recipe to make for company. I made exactly as is and it turned out absoluately, positively wonderful!
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1 user found this review helpful

Anne's Fabulous Grilled Salmon

Reviewed: May 1, 2009
In the past my husband would only eat fresh fish he caught. Well, I bought some salmon and made this recipe and he loved it. The only change is that I did not add the giner root - did not have it on hand but will probably not use it in the future either as it was great the way I made it.
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24 users found this review helpful

Scallops Mascarpone

Reviewed: Jan. 31, 2009
This is excellent. I could not get mascarpone cheese and mixed the following as recommended by a recipe elsewhere on this site - mix 1-8 oz cream cheese with 1/4 c. heavy cream and 2T butter. This works well in place of the mascarpone. I also added a diced onion with the mushrooms and left out the onion powder. I used broccoli instead of asparagus due to the time of year. This is really good!
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3 users found this review helpful

Watermelon Cooler Slushy

Reviewed: Dec. 26, 2008
This is excellent with the changes I made. I used frozen strawberries instead of ice cubes. Also used 3 T. lime juice instead of 1/3 cup.
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48 users found this review helpful

Byrdhouse Dream Salad Dressing

Reviewed: Dec. 13, 2008
Make just as is and it is fantastic!!!!!!!
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7 users found this review helpful

Cappuccino on Ice

Reviewed: Sep. 12, 2008
This is absolutely delicious and a great hit at our Sunday coffee hours at church!
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Aug. 14, 2008
THIS IS EXCELLENT. I USED FAT FREE CONDENSED MILK. NEXT TIME WOULD USE 1 CUP KEY LIME JUICE. ALSO, BAKED 20-25 MINUTES (IT NEVER DID BUBBLE BUT WAS PERFECT). THE LIME ZEST IS A "MUST".
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Spinach Dip with Water Chestnuts

Reviewed: Aug. 6, 2008
This was excellent. Instead of chopped spinach I used chopped broccoli and it was excellent!
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Tomato Salsa

Reviewed: Jul. 14, 2008
I USED REGULAR TOMATOES AS I HAD AN ABUNDANCE IN MY GARDEN. I PICKED THE ONES THAT WERE BARELY RIPE SO THEY WOULD NOT COOK UP. I ONLY USED 2 STALKS CELERY. I DID NOT PRECOOK VEGGIES. I LET THE TOMATOES DRAIN IN COLANDER WHILE CHOPPING VEGETABLES AND THEN MIXED EVERYTHING IN LARGE POT AND BROUGHT TO BOIL. I POURED OFF MOST OF THE JUICE - LEFT JUST ENOUGH TO KEEP MIXTURE MOIST. THEN PUT THE MIXTURE IN HEATED JARS , SEALED TOPS, TURNED UPSIDE DOWN FOR 7 MINUTES. I THEN TURNED THEM OVER AND YOU WILL HEAR THE TOPS BEGIN TO POP WITHIN A FEW MINUTES (MEANING THEY WERE SEALED). NO NEED TO PRESSURE CAN.
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10 users found this review helpful

Sarah's Applesauce

Reviewed: Jul. 1, 2008
Instead of water I use either apple juice or apple cider and it is really good.
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0 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Jun. 30, 2008
This was excellent!!!!!!! I did not have onion powder so I diced an onion and added it to the butter. When the chicken was done I turned the burner on high and browned each side. Wonderful!!!
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Adrienne's Cucumber Salad

Reviewed: Jun. 16, 2008
This turned out great. I did not heat the sauce. I just mixed the ingredients together until the sugar dissolved and poured over the cucumbers which I peeled before slicing. I then let is marinate all day.
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Barbequed Pork Ribs

Reviewed: Jun. 16, 2008
These were fantastic. I only made 1 change. Instead of boiling the ribs I wrapped them in foil and baked them in 275 oven for 2 to 2-1/2 hours (until tender). These were the best ribs I have made.
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148 users found this review helpful

Displaying results 41-60 (of 91) reviews
 
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