CHRIS Recipe Reviews (Pg. 3) - Allrecipes.com (18545276)

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Byrdhouse Dream Salad Dressing

Reviewed: Dec. 13, 2008
Make just as is and it is fantastic!!!!!!!
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7 users found this review helpful

Cappuccino on Ice

Reviewed: Sep. 12, 2008
This is absolutely delicious and a great hit at our Sunday coffee hours at church!
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Aug. 14, 2008
THIS IS EXCELLENT. I USED FAT FREE CONDENSED MILK. NEXT TIME WOULD USE 1 CUP KEY LIME JUICE. ALSO, BAKED 20-25 MINUTES (IT NEVER DID BUBBLE BUT WAS PERFECT). THE LIME ZEST IS A "MUST".
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Spinach Dip with Water Chestnuts

Reviewed: Aug. 6, 2008
This was excellent. Instead of chopped spinach I used chopped broccoli and it was excellent!
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Tomato Salsa

Reviewed: Jul. 14, 2008
I USED REGULAR TOMATOES AS I HAD AN ABUNDANCE IN MY GARDEN. I PICKED THE ONES THAT WERE BARELY RIPE SO THEY WOULD NOT COOK UP. I ONLY USED 2 STALKS CELERY. I DID NOT PRECOOK VEGGIES. I LET THE TOMATOES DRAIN IN COLANDER WHILE CHOPPING VEGETABLES AND THEN MIXED EVERYTHING IN LARGE POT AND BROUGHT TO BOIL. I POURED OFF MOST OF THE JUICE - LEFT JUST ENOUGH TO KEEP MIXTURE MOIST. THEN PUT THE MIXTURE IN HEATED JARS , SEALED TOPS, TURNED UPSIDE DOWN FOR 7 MINUTES. I THEN TURNED THEM OVER AND YOU WILL HEAR THE TOPS BEGIN TO POP WITHIN A FEW MINUTES (MEANING THEY WERE SEALED). NO NEED TO PRESSURE CAN.
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Sarah's Applesauce

Reviewed: Jul. 1, 2008
Instead of water I use either apple juice or apple cider and it is really good.
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A Good Easy Garlic Chicken

Reviewed: Jun. 30, 2008
This was excellent!!!!!!! I did not have onion powder so I diced an onion and added it to the butter. When the chicken was done I turned the burner on high and browned each side. Wonderful!!!
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Adrienne's Cucumber Salad

Reviewed: Jun. 16, 2008
This turned out great. I did not heat the sauce. I just mixed the ingredients together until the sugar dissolved and poured over the cucumbers which I peeled before slicing. I then let is marinate all day.
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Barbequed Pork Ribs

Reviewed: Jun. 16, 2008
These were fantastic. I only made 1 change. Instead of boiling the ribs I wrapped them in foil and baked them in 275 oven for 2 to 2-1/2 hours (until tender). These were the best ribs I have made.
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147 users found this review helpful

Cucumber and Blue Cheese Salad

Reviewed: Jun. 14, 2008
I did not care for this until I added 1/4 cup sugar and 1/4 cup canola oil. I made it without at first and it was way too tart for me. I then mixed the sugar and oil together and blended in the vegetable/vinegar mixture. It was really good with the change.
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24 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Jun. 7, 2008
THIS WAS GREAT WITH MY CHANGES. I MADE THE SAUCE USING 2 CANS TOMATO SAUCE, 1 CAN STEWED TOMATOES, 3 T. BROWN SUGAR, 1 T LEMON JUICE AND 1 TSP WORCESTERSHIRE SAUCE. I USED 1/2 LB. GROUND BEEF AND 1/2 LB. PORK SAUSAGE WHICH I COOKED FIRST SO I COULD POUR OFF THE GREASE. I ADDED 3/4 CUP SAUCE TO THE MEAT MIXTURE ALONG WITH 1 CAN CHOPPED MUSHROOMS AND OTHER INGREDIENTS LISTED. ALSO ADDED SOME FRESH BASIL. PUT THE ROLLS OVER CABBAGE LINED 9X13 PAN (THIS KEEPS THE ROLLS FROM STICKING). BAKED IN 350 OVEN TIL HOT AND BUBBLY.
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Fresh Strawberry Pie I

Reviewed: May 20, 2008
I used the entire gel mixture for one pie which had strawberried piled high. After pouring the gel over the strawberries I was afraid it would not set up as it seemed a little soupy. However, it set up perfectly in a couple of hours. It is as someone said "fool proof". My husband said I used a little too much gel mixture but it was needed to hold the strawberries together. It was quite tasty!
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Mom's Best Macaroni Salad

Reviewed: May 9, 2008
I omitted the sugar in this recipe and it turned out great. I think the sugar would make it too sweet. It was just perfect - the right amount of sweetness from the condensed milk!!!!!!!!!!
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1 user found this review helpful

Caramel Snack Mix

Reviewed: May 2, 2008
This is delicious. I did not notice it said to use "chopped" pecans and I used pecan halves. I think it turned out great. The pecan halves were very good with the coating.
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Pan-Fried Asparagus

Reviewed: Apr. 21, 2008
My husband and I loved this recipe. The only change I made was to cook the asparagus 2 minutes on each side. We like our veggies crunchy.
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Caramelized Onions

Reviewed: Apr. 16, 2008
THESE WERE ABSOLUTELY FANTASTIC. I DID CUT DOWN ON THE MOLASSES - ONLY USED 1 T. BECAUSE I THOUGHT 2 MIGHT BE A LITTLE TOO MUCH. THEY WERE PERFECT!!!!! GOOD TO EAT ALONE OR WITH STEAK, HOT DOG OR HAMBURGER.
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14 users found this review helpful

Apple Hermits

Reviewed: Apr. 7, 2008
I made these today for a Pot Luck at church and everyone LOVED them. I did put my egg and raisins in a blender to chop the raisins fine. I also made an icing using butter, milk and confectioners sugar and spread thinly on top of cookie. I could not believe how fast they went - DELICIOUS!!!!!!!
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Shrimp Tetrazzini

Reviewed: Apr. 7, 2008
I thought this was a little bland. I added Old Bay Seasoning to the sauce and it helped quite a bit. I also used cream cheese instead of mayo per another reviewer. I also mixed the Parmesan cheese in, instead of putting on top. I find when you put it on top sometimes it burns. Worked well to mix it in.
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3 users found this review helpful

Savory Chicken Breasts

Reviewed: Mar. 31, 2008
My husband claims to only like his chicken fried. However, he thought this was very good. Some say it is a little bland. I used cream of chicken soup with herbs and thought it was just perfect! I also flattened the breasts a little and covered the top with Swiss cheese - using 1-1/2 slices. Very moist - very good!!!!!!!
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Creamy Rice Pudding

Reviewed: Mar. 11, 2008
This was delicious. I did substitute brown sugar for white sugar and added some cinnamon - wonderful!
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3 users found this review helpful

Displaying results 41-60 (of 80) reviews
 
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