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Grilled Cilantro Salmon

Reviewed: Jan. 21, 2007
This recipe was not only simple, but interesting in flavor, which is nice for a change! The marinade is perfect for salmon as the flavors mesh well together and still allow for the taste of the salmon to come through. It's light and healthy and tasty. I actually cooked the salmon in the oven at 400 for 18 minutes. The trick is to let the honey carmelize so that there is a glaze and a just-short-of-crunchy outer coating on the sides. Very good and will use not only for simple meal, but for guests too!
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41 users found this review helpful

Slow Cooker Chicken Creole

Reviewed: Jan. 19, 2007
This recipe was so easy to make and it came out full of flavor and so tender. You could probably pour over pasta or rice, but we just ate it plain and went back for seconds and thirds!
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15 users found this review helpful

Pasta, Chicken and Artichokes

Reviewed: Sep. 7, 2010
Excellent! Read the other reviewers' suggestions - added more vegetables and chicken stock. I would even add more mushrooms next time. We also added red pepper flake for some spice and dimension. Awesome recipe!
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1 user found this review helpful

Pasta with Asparagus

Reviewed: Oct. 8, 2012
I made a few changes: i added 2cloves of garlic and sauteed w olive oil for 1 min, then I added chicken with the asparagus, doubled the cheese and did half parm, half pecorino. Also tomaccount for the chicken, i added a little extra stick. Next time I'll drain the stock and add corn starch to make a sauce that will stick to the noodles. Delicious! And my cheffie husband loved it too!! So easy and quite healthy!!
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0 users found this review helpful

 
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