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Recipe Reviews 4 reviews
Pasta with Asparagus
I made a few changes: i added 2cloves of garlic and sauteed w olive oil for 1 min, then I added chicken with the asparagus, doubled the cheese and did half parm, half pecorino. Also tomaccount for the chicken, i added a little extra stick. Next time I'll drain the stock and add corn starch to make a sauce that will stick to the noodles. Delicious! And my cheffie husband loved it too!! So easy and quite healthy!!

0 users found this review helpful
Reviewed On: Oct. 8, 2012
Pasta, Chicken and Artichokes
Excellent! Read the other reviewers' suggestions - added more vegetables and chicken stock. I would even add more mushrooms next time. We also added red pepper flake for some spice and dimension. Awesome recipe!

1 user found this review helpful
Reviewed On: Sep. 7, 2010
Grilled Cilantro Salmon
This recipe was not only simple, but interesting in flavor, which is nice for a change! The marinade is perfect for salmon as the flavors mesh well together and still allow for the taste of the salmon to come through. It's light and healthy and tasty. I actually cooked the salmon in the oven at 400 for 18 minutes. The trick is to let the honey carmelize so that there is a glaze and a just-short-of-crunchy outer coating on the sides. Very good and will use not only for simple meal, but for guests too!

41 users found this review helpful
Reviewed On: Jan. 21, 2007

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