Caitlin Recipe Reviews (Pg. 1) - Allrecipes.com (18545003)

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Lemon Curd

Reviewed: Jul. 28, 2008
This is one of my often used recipes. Whether with bottled lemon juice or fresh squeezed, it always turns out wonderfully. It's perfect for a pie and great by itself.
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Garlic Parmesan Chicken

Reviewed: May 25, 2008
This recipe wasn't as good as I antcipated it being but it was tasty all the same. I used the leftover bread crumb mixture with a pound of frozen cut green beans and sauteed them in butter over medium heat for a few minutes. It was a perfect compliment to the chicken.
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Sauteed Apples

Reviewed: May 25, 2008
delicious! I used granny smith apples and the syrup was fantastic.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 25, 2008
Excellent recipe! I used granny smith apples instead of golden delicious, however. TO make the cinnamon chips, I stacked my tortillas and cut the stack into six triangles each, placed them on a cookie sheet, sprayed them with PAM, and sprinkled the cinnamon sugar on them. Next time I will probably coat both sides of the chips as they turned out rather bland.
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Restaurant Style Egg Drop Soup

Reviewed: Jun. 14, 2007
fabulous! this soup is wonderful with a great asian salad.
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Grilled Chicken with Fresh Mango Salsa

Reviewed: Jun. 14, 2007
I loved the recipe but I did modify it quite a bit. I marinated the chicken with balsamic vinegar, fresh ginger, cilantro, and a little olive oil. this made the chicken really juicy and tender after grilling. I also added some tomato to the salsa.
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Spinach and Strawberry Salad

Reviewed: Jun. 14, 2007
Excellent recipe! My family LOVED it. It's nice and fresh and perfect for summer. I omitted the poppy seeds from the dressing, though, as a personal preference , and added a little more vinegar.
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Sesame Broccoli

Reviewed: Jun. 14, 2007
I found this recipe to be rather bland. I added a splash of rice vinegar to try to perk it up but it still was kind of bland.
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1 user found this review helpful

 
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