Caitlin Profile - (18545003)

cook's profile


Home Town:
Living In: Seaford, Delaware, USA
Member Since: May 2006
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Mexican, Italian, Dessert
Hobbies: Scrapbooking, Knitting, Sewing, Biking, Photography, Reading Books, Music
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About this Cook
I am from a small town in Delaware. I am a student.
My favorite things to cook
Deserts (CHEESECAKE) are my specialty. I rarely do anything even sort of original. I merely edit the recipes of others to fit what I want.
My cooking triumphs
the white chocolate raspberry cheesecake i found the recipe for on here and my caramal chocolate brownies
Recipe Reviews 8 reviews
Garlic Parmesan Chicken
This recipe wasn't as good as I antcipated it being but it was tasty all the same. I used the leftover bread crumb mixture with a pound of frozen cut green beans and sauteed them in butter over medium heat for a few minutes. It was a perfect compliment to the chicken.

2 users found this review helpful
Reviewed On: May 25, 2008
Sauteed Apples
delicious! I used granny smith apples and the syrup was fantastic.

0 users found this review helpful
Reviewed On: May 25, 2008
Annie's Fruit Salsa and Cinnamon Chips
Excellent recipe! I used granny smith apples instead of golden delicious, however. TO make the cinnamon chips, I stacked my tortillas and cut the stack into six triangles each, placed them on a cookie sheet, sprayed them with PAM, and sprinkled the cinnamon sugar on them. Next time I will probably coat both sides of the chips as they turned out rather bland.

1 user found this review helpful
Reviewed On: May 25, 2008

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