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Eggplant Pepper Relish

Reviewed: Jul. 19, 2012

This is the first time I tried eggplant, and it turns out that I don't like it. But the recipe sounded really good, so I replaced the eggplant with zucchini and it was a hit!

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Split Pea Soup

Reviewed: Jul. 19, 2012

This turned out wonderful, except I had to add some extra chicken boullion because it was a little bland at first.

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Sausage Cheese Puffs

Reviewed: Jul. 19, 2012

These are awesome! I used milk instead of water.

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This has become my famous dish that everyone asks for from me. I love it even more because its simple to make. My kids still don't eat it since they won't touch vegetables in general, but I have had lots of requests for the recipe.

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Spicy Mexican Style Zucchini Casserole

Reviewed: Jul. 7, 2012

I thought this was fabulous! I don't keep pinto beans on hand so I used a can of chili beans and added a pound of cooked chicken breast. We ate it plain and ate in taco shells also.

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Silver's Savory Chicken and Broccoli Casserole

Reviewed: Mar. 14, 2007

My husband and I loved this dish. I used what I had...chicken boullion to make broth and cheddar cheese. I was leary to double the sauce, but I did make extra. I cooked it down until it was thick and creamy. It was great, but I will double it next time. I was hoping to see if my 3 year old would eat it, but I don't know. Like so many other things it didn't get close enough to her mouth to find out.

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