Jillian Recipe Reviews (Pg. 1) - Allrecipes.com (18544891)

One Bowl Brownies

Reviewed: Apr. 18, 2011

they were brownies, but not very good.

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Creamy Blueberry Pie

Reviewed: Apr. 18, 2011

great recipe. A nice diviation from traditional pie when I have lots of blueberries to use. Store the leftovers in the fridge though, b/c they tend to get soggy if left on the counter

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Cheesy Corn Casserole

Reviewed: Apr. 18, 2011

awesome

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Just about the silliest thing, but they were pretty yummy! The kids thought they were yummy too. I used olive oil and just regular salt. They shrunk up into little wafer things.I'll be making them again :)

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2 users found this review helpful

Bite-Sized Salmon Tikka

Reviewed: Apr. 20, 2010

Wow, I'm not sure who thought this needed more spice, but there is A LOT of it!!! I like the basic idea it was a nifty way to prepare salmon. If I make this again, which I probably will, I will reverse the amounts of red pepper and turmeric. to 1/2 tsp of pepper and 2 tsp of turmeric.

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Moroccan-Style Pork Shoulder Roast

Reviewed: Jan. 6, 2010

I made this in the crock pot today and it was really good. I just threw everything in this morning. I did not braise "brown roast" the pork as the recipe suggests. I do agree that it could have used a little more salt, and I am not one to put salt on things. How spicy it is depends on the curry you use.The over the counter curry was perfect and made it not offensive spicy. I will be making this recipe again. It would be good for a group and Pork shoulder it typically pretty cheap. It would also be good with chicken or beef. I put it over couscous and it was just like Morocco!

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Creamy Mustard Pork Chops

Reviewed: Nov. 15, 2009

Super yummy and easy. I added fresh mushrooms to the sauce and served it with mashed potatoes. I did not have lemon pepper seasoning so I used about a 1/4 tsp of pepper and about a tablespoon of lemon juice when I sauteed the chops. Really a great and quick way to make a yummy dinner.

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French Bread

Reviewed: Oct. 31, 2009

Really a great recipe. It made 2 large loaves. I took a couple people's suggestions and 1. mixed teh ingredients and let sit int eh kitchen aid for 10 minutes before adding the salt then mixed for another 5. 2. I used only egg white on the top of the loaves. 3. I didn't use cornmeal. **4. During baking about every 5 minutes I sprayed water into the oven for a perfectly wonderfully crunchy crust!!

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Gramma's Apple Bread Pudding

Reviewed: Jul. 7, 2009

Super great recipe! I make it all the time and people always ask me for the recipe. It is great warm with ice cream, room temp or even right out of the fridge. I have also made it a few time with low fat ingredients and bread, works great every time! I have never made the vanilla sauce though, so it make it not too sweet.

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Low-Fat Blueberry Bran Muffins

Reviewed: Jul. 7, 2009

This is now a staple in my house! They are really yummy for a low fat muffin. Perfect for a breakfast muffin, not too sweet, heavy or too many calories. I have made them adding raspberries for a mixed berry and sometimes I make them with banana and walnuts instead of berries LOVE LOVE LOVE this recipe!

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American Potato Salad

Reviewed: Jul. 7, 2009

Raally great with 2 tablespoons of dijon mustard. I've already made it twice in the last 3 weeks.

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Blueberry Cream Muffins

Reviewed: Jul. 7, 2009

make a slot of batter, but very yummy! I think they would be awesome with a crumb topping. I will make them again that way.

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Irish Soda Farls

Reviewed: Apr. 5, 2009

I just returned from Ireland, and these are so close to the real thing! The recipe instructions say to mix the salt with the flour, but the ingredients do not list salt. I added only a tiny bit. Also, I covered the skillet because the center didn't seem to be cooking, and that fixed the problem. YUMMY recipe!

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6 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Jan. 4, 2009

really yummy thick and creamy!

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Clone of a Cinnabon

Reviewed: Jan. 4, 2009

According to my friend that worked at cinnabon, the key is to add a little lemon juice to the frosting. She said use as much lemon juice as you do vanilla in your frosting. Great recipe. I'll us it for years to come. I made it on christmas even and put it in a pan in the fridge overnight for christmas morning.

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Basil Roui

Reviewed: Oct. 11, 2008

Great Recipe for a dip for parties and for using up all that basil I grew this summer! It is about the consistency of hummus so you might be able to add some chick peas in place of some of the bread crumbs.

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11 users found this review helpful

Banana Oatmeal Cookie

Reviewed: Apr. 19, 2008

good way to use up some bananas. I probably won't make them again. the were like little stick pieces of dry banana bread....good with cream cheese frosting n them.

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Chocolate Decadence Yule Log

Reviewed: Dec. 16, 2007

Perfect ratios and the directions are great. I have made other yule logs in the past, but this is the recipe I will use from now on. I made 2 smaller "logs" so the cooking time was shorter, but if you follow the directions, it will roll perfectly. Also because I did the two smaller logs I had to make more frosting...not that I minded licking the beaters :)

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Bella's Rosemary Red Potatoes

Reviewed: Dec. 15, 2007

I make this all the time. It's an easy side dish, that looks a little fancier than a glob of mashed potatos on a plate.

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Sunburst Lemon Bars

Reviewed: Nov. 10, 2007

Amazing and so easy! This was the perfect recipe for the defunct krusteaz mango bars I bought. It was a hit with everyone and I"m making them for the second time tonight!

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