Sarah G Recipe Reviews (Pg. 1) - Allrecipes.com (18544867)

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Sarah G

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Morning Glory Muffins I

Reviewed: May 13, 2009
Super yummy - 1 year old really liked them. Substituted the apple butter and oil and used one cup of applesauce and they were very moist and delicious. Made in mini muffin pans - cook about 11 mins.
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Cherry Fluff

Reviewed: Feb. 15, 2009
I used no sugar added cherry pie filling, low-fat condensed milk and light cool whip. Color is pretty but next time I'll add some chopped nuts.
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Feb. 15, 2009
This was great and pretty easy to make for a party - I made the tomato mixture the night before and also sliced the bread the night before. Day of the party I brushed the bread with garlic butter and toasted in 400 degree oven for about 5 minutes then added the toppings and put back in the oven for another 5 minutes (saved me from having to watch the oven the whole time under the broiler). I used two cans of petite diced tomatos that I drained well but did use fresh basil.
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Buckeye Balls

Reviewed: Dec. 23, 2007
Had to add a little more peanut butter to get the right consistency (although I did use reduced fat). Also would have used MORE chocolate next time - mine was pretty thick so it went on heavy which turned out great but I didn't have enough.
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 22, 2007
awesome salad. Used carmelized pecans and blue cheese and kept everything else the same - have been asked to make again for Christmas!
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Tortilla Rollups IV

Reviewed: Nov. 18, 2007
Took to work - all gone, and have shared the recipe. Made the cream cheese and spread on the tortillas the night before and put in the fridge rolled up in a baggie then sliced and plated the next day - it was worth it, the flavors had time to meld together. Instead of using dry ranch dressing, I used 1/2 pkg of taco seasoning and somce chopped green onion.
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Pizza Pasta

Reviewed: Nov. 18, 2007
Not bad - put the sliced turkey pepperoni on the top so it would get crispy and used pizza sausage instead of ground beef. Could have used about 1/2 jar more of the spaghetti sauce and I think I would have preferred mostaccioli noodles.
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Sep. 4, 2007
This was good - better than my usual meatloaf was the husband's take. Took a little longer to cook than recipe states. Added chopped green pepper.
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Caramel Bars

Reviewed: Aug. 19, 2007
Followed the recipe almost exactly - skipped the nuts and used a 9x9 pan that I sprayed with non-stick spray 1st - they come out of the pan prety easily, next time I'll double the crumb topping. I also used dark chocolate - they are really rich.
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Chicken Pot Pie IX

Reviewed: Aug. 19, 2007
Perfect for rainy Saturday night comfort food. Followed recipe exactly but did add a can of diced potatoes and it was awesome - definitely leftovers today.
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Chicken Fried Chicken

Reviewed: Jul. 5, 2007
This was a treat for us since we normally don't eat fried chicken. I cut up the breasts and it cooked quite fast and perfect - crispy on the outside. Please measure the seasoning salt - I got a little carried away. Would make again when craving comfort food or my neice and nephew were here.
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Grilled Pizza Wraps

Reviewed: Jul. 5, 2007
Loved how easy these were. Used turkey pepperoni and sprayed a non-stick pan, no need for the extra butter to try and cut down on the fat. Will make again and again!
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2 users found this review helpful

BBQ Feta and Hot Banana Pepper Turkey Burgers

Reviewed: Jul. 5, 2007
These are awesome. Hubby is a true meat & potatoes kind of guy and he said he liked them better than regular hamburgers. Definitely a keeper.
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Original Homemade Italian Beef

Reviewed: Apr. 16, 2007
Only added one packet of the dry dressing but did use zesty italian and we added the peppers in the beginning, juice and all - beef turned out kinda hot from the peppers but yummy. Serve on crusty rolls with provolone that we 1st spread with a garlic butter mixed with ranch dressing and it was fabulous.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 18, 2007
Love this soup - very filling and super easy to dump all the ingredients into the crock pot and walk away. I even left out the cilantro and just seasoned to taste and it was great.
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Spaghetti Carbonara II

Reviewed: Mar. 18, 2007
Not my favorite italian dish for so many calories! Not very creamy, had tons left over - hubby only had one small serving, won't add this to my dinner rotation.
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Apple Chicken Quesadillas

Reviewed: Mar. 18, 2007
These were a great change for dinner. Used only 1 apple and thought it was plenty - to save time, I simply boiled my chicken breast and then seasoned before adding to the quesadilla.
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BBQ Pork for Sandwiches

Reviewed: Feb. 26, 2007
What a great EASY meal! I used a shoulder roast and added diced onion and a clove of garlic while in the crockpot. Cooked on high one hour then low for about 6 hours and it was just falling apart. Will definitely make again!
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Red River Beef Stroganoff

Reviewed: Feb. 25, 2007
This was an easy to prepare hearty dinner. Left out the mushrooms (personal preference) and the white wine and it still came out perfect.
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Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 25, 2007
These tast awesome - hubby would have eaten the uncooked dough. Mine were a little dry and I had a hard time keeping it together but they still came out pretty good, we like ours soft so the 8 minutes was enough.
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1 user found this review helpful

Displaying results 1-20 (of 43) reviews
 
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