Tiffany H. Recipe Reviews (Pg. 1) - Allrecipes.com (18544688)

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Tiffany H.

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Saucy Chicken Cordon Bleu

Reviewed: Oct. 14, 2006
Very good! When two teenagers both agree it's good, then it's a keeper!
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3 users found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Oct. 14, 2006
Personally I'm not crazy for italian sausage, but this was a good change from cooking them on the grill for sausage dogs.
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Yellow Squash Casserole

Reviewed: Oct. 14, 2006
Tastes just like my aunt's. This one goes in the regular summer/fall sunday dinner rotation.
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Oct. 14, 2006
Absolutely wonderful. Easy weekday quick fix.
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Potato Chip Chicken Casserole

Reviewed: Oct. 14, 2006
I made a few changes to the recipe like broccoli instead of water chestnuts and cream of celery soup instead of mayo. I also added some white cooking wine(just a splash), garlic powder and sauted onion. It was a hit! Two teens and a husband whose mom is an awesome cook ate it up. Only enough leftovers for his lunch the next day. Great recipe!
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17 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Sep. 19, 2006
GREAT ALTERNATIVE TO PLAIN OLD BREADED CHICKEN!! I tried this recipe out on my family (with two picky teens), my in-laws, my dad and sister. Everybody thought it was great and said the sauce was excellent. Word of advice, fry at a little lower heat than you would normally fry chicken since pecans can burn easily. It takes a bit longer to cook but burned pecan taste horrible and can ruin a dish. I served it with squash casserole, fresh green beans and corn bread.
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Monte Cristo Sandwich - the Real One

Reviewed: Sep. 19, 2006
Tastes just like the one I used to get in Nevada! The entire family loved it, including my mother-in-law (who is a GREAT cook herself). I used peanut oil in my deep fryer, which helped to keep it from burning too easily, and served pasta salad along side. I think those who seem concerned about the greasiness or fatty content of this dish should look elsewhere anyway. What did they expect for something battered and deep-fried! Serve a green salad instead. We will definitely have this again.
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2 users found this review helpful

BLT Wraps

Reviewed: May 23, 2006
Wonderful for a quick,weekday dinner. I added some avacado and everybody loved it.
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1 user found this review helpful

 
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