Margaux Recipe Reviews (Pg. 1) - Allrecipes.com (18544571)

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Sausage Casserole

Reviewed: Jun. 22, 2014
Great recipe! I've increased the potatoes (used frozen o'brien hash browns) and added a couple extra eggs. I pre-bake the potato crust the night before, let it cool, pour the egg mixture over the top, and refrigerate it overnight. In the morning I pop it in the oven while it heats up (used a glass pan). It is great! Don't worry if you aren't a fan of cottage cheese, you can't recognize it. Also, to make it even easier/healthier, I used Jimmy Deans precooked/crumbled turkey sausage.
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Slow Cooker Chicken Stroganoff

Reviewed: Apr. 26, 2009
Great recipe. I added a can of chicken broth at the end with the soup and cream cheese.
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Peanut Butter Balls III

Reviewed: Dec. 14, 2008
Wonderful! For a change instead of the chocolate try almond bark. I've had many times and I think I like the almond bark even better than chocolate!
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Southern Moon Pies

Reviewed: Mar. 30, 2008
Excellent! I did not double the filling and thought it was a perfect amount. Also tried adding a drop of almond extract to the filling, which added a little something. These would be perfect for a bake sale, very cute yet not too time consuming to make. I only wish a single batch made more!
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Beer Bread I

Reviewed: Feb. 27, 2007
Excellent! I let mine sit for 30-60 min before baking (while in the pan). The tips to make your own self-rising flour are so helpful, works great.
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Peanut Butter Cup Cookies

Reviewed: Dec. 21, 2006
Wonderful! Added red and green sugar to the tops right after the peanut butter cups are placed in the cookie. Always seem to have 36 - works perfect with my pans.
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