Crystal Recipe Reviews (Pg. 1) - Allrecipes.com (18544548)

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Crystal

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Baked Pork Spring Rolls

Reviewed: Apr. 17, 2012
Fantastic! We use ground turkey instead of pork but these are a family favorite. We have them once a week!
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1 user found this review helpful

Biscotti Dessert Cookies

Reviewed: Apr. 17, 2012
I made these with 1/2 c. whole wheat and 1 cup all purpose flour. They turned out delicious. They are very dry and flaky, just the way delicious biscotti should taste.
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1 user found this review helpful

Polvorones de Canele (Cinnamon Cookies)

Reviewed: Mar. 6, 2011
I am in love with these cookies!! They taste just like the biscochos at the farmer's market. I add cayenne to the coating and re-coat them after they have cooled. Don't try to substitute margarine, they will be chewy. Delicious!!!!
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2 users found this review helpful

Rae's Vegetarian Chili

Reviewed: Mar. 6, 2011
Couldn't be happier with this recipe!! I can't get cannellini beans so I substituted extra garbanzos. I like it spicy so I added more cayenne as well. If I'm making it for a group, I will brown a pound of ground turkey to throw in.
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2 users found this review helpful

A Twist on Pasta Salad

Reviewed: Mar. 6, 2011
This was very good and the beauty is it tastes so much better the next day after all the flavors have mingled.
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8 users found this review helpful

Fluffy Biscuits

Reviewed: Mar. 6, 2011
Wow, these really puff up! I made them snack size and regular size. They are my husband's favorite.
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3 users found this review helpful

Popularity Cookies

Reviewed: Mar. 6, 2011
We made these with my aunt when I was a child and this recipe tastes exactly how it did back then! My favorite is to break them into cracker sized pieces and freeze them. So delicious!
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4 users found this review helpful

Baked Coconut Shrimp

Reviewed: Mar. 6, 2011
Excellent! My mom loves the coconut shrimp at a popular restaurant so I made these for her and she is still raving about them. They reheat well too!
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5 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Sep. 19, 2010
I make these a lot. I recently gave some to my brother-in-law whose family is from Italy. He shared them with his parents and they said these are the best biscotti they have ever had. I do use almonds instead of hazelnuts and I add 1/4 tsp of almond extract. They are perfect!
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1 user found this review helpful

 
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