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Fluffy Biscuit Muffins

Reviewed: Jul. 30, 2007
These biscuits came out wonderful. The recipe is easy enough for my 10 year old to make them herself. They are versatile enough to be used for breakfast(butter and jam) as well as dinner(cheddar or parmesan cheese and basil). I will definitely use this recipe again!
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Paprika Chicken and Potatoes

Reviewed: Jan. 22, 2007
The recipe might be okay as stated, but any increase in servings throws off the balance of flavor and the wine becomes overpowering. I had to add cheddar cheese in order to cut down the strength of the alchohol. Will not make again.
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3 users found this review helpful

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