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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Raspberry Lemonade Pie

Reviewed: Jun. 11, 2009
This pie will be a keeper for us. Light and refreshing for summer cookouts and is a great quick fix dessert to pop in the fridge and serve after dinner. That said, it will not look like the photo... period. Both my friend and I have made it multiple times and the gelatin layer separates sinks to the bottom a bit every time, so your pie will be creamier on the top and more gelatin like on the bottom. The best remedy is to use less lemonade concentrate. This recipe works every bit as well with strawberries, so don't hesitate to substitute them.
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