cnkmorey Recipe Reviews (Pg. 1) - (18543982)

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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Reviewed: Apr. 5, 2015
So delicious! I did as one reviewer suggested and steamed the kale in the microwave for 30 seconds. Tastes so flavorful and light. I just love the freshness of the lemon vinaigrette and the crunch of the vegetables. Thanks for the wonderful recipe!
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Chocolate Peanut Butter Pudding Cookies

Reviewed: Dec. 7, 2014
Very disappointed in this recipe. I had high hopes since it had so many stars. After making them according to the recipe, I realized that many people gave it 5 stars but altered the recipe. I found these cookies to lack sweetness and to have a strange flour like texture. Even my daughter wouldn't eat them.
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Baked Teriyaki Chicken

Reviewed: Mar. 27, 2013
Great dish! I followed the recipe exactly for the marinade and used boneless, skinless thighs. I only had one package of thighs, so I added two chicken breasts also. The thighs were outstanding, very moist and delicious. The breasts were dry and a bit chewy. My 10 year old who hates chicken ate every bit of the thigh! Will definitely make this again.
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0 users found this review helpful

White Chili IV

Reviewed: Jan. 2, 2012
This soup takes a long time to prep, and the final result was disappointing. We followed the recipe exactly. I felt that the oregano did not marry well with the other flavors. My husband said the chicken tasted like boiled chicken. Kids didn't enjoy it either. Sorry, just not to our liking.
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8 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 19, 2011
I make this pie every year, and it always turns out delicious. I follow the recipe exactly.
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2 users found this review helpful

Grandma's Chicken Chardon

Reviewed: May 13, 2008
This was just okay for me. I cooked it according to the recipe, but the breading seemed way to wet which made it seem like it wasn't done. The chicken was very moist, but the flavor was somewhat bland.
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1 user found this review helpful

Cheddar Baked Chicken

Reviewed: Sep. 18, 2007
I made this hoping to entice my picky eaters to eat chicken. They did try it, and didn't like it, but they haven't liked any chicken dish I've made. It was moist, but I felt the flavor was bland. I wasn't too crazy about the cheddar cheese either. I won't make it again.
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1 user found this review helpful

Sugar Glazed Walnuts

Reviewed: Jul. 12, 2007
Unfortunately I didn't read the reviews before attempting this, and I too ended up with a charred mess and smoke filled kitchen. I stirred at 3 minutes and should have only gone maybe another minute more. At 6 minutes they were black. I'm sure they would be very good if not cooked too long, so I will try again another time.
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6 users found this review helpful

Tilapia with Creamy Sauce

Reviewed: Jan. 26, 2007
The sauce was both bitter and tart. We scraped it off, but there was so much lemon baked into the fish that it was still too tart to eat. Maybe it would be good with WAY less lemon.
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17 users found this review helpful

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