Brynn Recipe Reviews (Pg. 1) - Allrecipes.com (18543865)

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Smothered Chicken Breasts

Reviewed: Mar. 5, 2007
This was excellent! I crumbled the bacon and sprinkled it on top. I also used only 1 tablespoon of brown sugar...which was perfect!
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1 user found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 28, 2006
These are really good and so easy to make! I added an extra sprinkle of the spices, an extra scoop of pumpkin filling, and some extra chocolate chips (YUM!). Definitely a good addition for the Holiday Season!
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0 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Jun. 25, 2006
FANTASTIC! I used 4 NY Strip steaks and marinated them for 2 days (flipped them in marinade after 1 day). They were incredible and very tender. The marinade has a different taste so it's a great change from the generic bbq sauce.
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0 users found this review helpful

No Skill Fruit Tart

Reviewed: Jun. 25, 2006
This was SO easy to make! I've never handmade pie crust so this was truly an experiment. I used strawberries and served it with vanilla ice cream. It was really great and really easy!
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4 users found this review helpful

Grilled Cheese and Bacon Potatoes

Reviewed: Jun. 1, 2006
This was really good! Foil "packets" need to be turned at least once to make sure that everything is getting cooked and all the cheese melts. Definitely recommend this with a steak!
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12 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Jun. 1, 2006
Excellent! This recipe was fantastic! We marinated the chicken,squash, zucchini, onions and mushrooms for about 2 hours. Then we put all the chicken/bacon and veggies on separate kabobs. The pineapple chunks were a great addition - added just the right hint of sweetness. We made an extra batch of marinade to put on the kabobs while they were grilling.
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1 user found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: May 22, 2006
Very good and extremely easy to make.
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0 users found this review helpful

Best BBQ Rub in Texas

Reviewed: May 19, 2006
This is EXCELLENT! I put it on the steaks 4 hours before they were cooked...I got rave reviews! Everyone thought it was store-bought!
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2 users found this review helpful

 
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