dworkun Profile - Allrecipes.com (18543655)

cook's profile


Home Town:
Living In: Edmonton, Alberta, Canada
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Fishing, Photography, Music
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Recipe Reviews 10 reviews
Good Old Fashioned Pancakes
Fantastic! My pancake-connoisseur husband confidently declared that these are the best pancakes he has ever eaten! I didn't follow the directions of the recipe exactly but took the advice of some viewers - I let the egg come to room temperature, I slightly heated up the milk, made sure the butter was completely melted, added 1/2 tsp. vanilla, cut down the salt to 1/4 tsp., doubled the sugar to 2 tbsp., cut the baking powder down to 2 tsps, used 1/4 cup butter, mixed dry ingredients and wet ingredients separately, and whisked together but was cautious not to overmix. I also let the batter sit for 10 minutes before cooking. I used a non-stick griddle at 350F to cook the pancakes. The batter is quite thick/sticky but don't be discouraged... they taste amazing. The days of pancakes from a box are long gone! Thanks for the wonderful recipe that has encouraged so much tweaking. With the above recommended changes, you won't be disappointed!

1 user found this review helpful
Reviewed On: Sep. 26, 2007
A great summer BBQ recipe! I made the recipe exactly as wrritten, used pork tenderloin, and marinated the meat for 5 hours. Pork was very tender and tasty. Thanks for the recipe.

0 users found this review helpful
Reviewed On: May 23, 2007
Delectable Marinated Chicken
This recipe is delicious! I followed the recipe exactly and used boneless chicken thighs, marinated the chicken for about 7 hours. The chicken was very tasty and very moist. I will definitely be making this recipe again. Thanks!

3 users found this review helpful
Reviewed On: May 22, 2007

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