Lady Joy Recipe Reviews (Pg. 1) - Allrecipes.com (18543608)

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Maple Salmon

Reviewed: Sep. 29, 2007
I have used this Wonderful recipe several times this summer and we love it. All our friends who I have served it too also loved it. Am using it on our Priest on Monday I'm sure it will be another great dinner. Thank you.
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American Girl's Peach Cobbler

Reviewed: Aug. 7, 2006
Wonderful and simple altho I did change it some. I used Splenda instead of sugar, wheat flour inside of white, fresh peaches and because I had no peach juice I used a little peach schnapps. Will make this again real soon. I have fresh peaches cut and hope to get some real juice. Thank you
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Cinna-Raisin Rice Pudding

Reviewed: Jul. 26, 2006
I have been looking for this recipe for years. My mother use to make a "top of the stove" rice pudding. It was not like I remember and the rice was a little hard and there was something missing but I also know nothing tastes like mother use to make. Will try it again and doctor it up a little. Thank you.
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Steamed Tuna Fish

Reviewed: Jul. 25, 2006
This was the worst fish I have ever tasted. It was tough and much too salty even though I did not add salt. My husband is a died in the wool fish eater did not like this at all.
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Asparagus and Cashews

Reviewed: Jul. 12, 2006
I love Asparagus, but this is the worst I have ever tasted. Will not try this again.
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Peking Pork Chops

Reviewed: Jul. 12, 2006
Much to dry and much to salty. I was unable to eat half of it altho my hubby liked it ok. Not a keeper.
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Garlic Chicken Fried Chicken

Reviewed: Jul. 7, 2006
This is a keeper. We do not like fried foods at all but this is so very different.
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Creamy Broccoli Casserole

Reviewed: Jul. 7, 2006
Loved this and I do not like broccoli very much. Will try this on my friends.
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jun. 30, 2006
Very good. This is a keeper I used boursin cheese and frozen cilantro cubes and the taste is superb. I will try cream cheese and not as much butter next time. Maybe EVO and there will be a next time.
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Roasted Rack of Lamb

Reviewed: Jun. 12, 2006
This is a five star restaurant recipe. We loved it and will try it again and again on all our friends. Thank you.
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1 user found this review helpful

 
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