Ada Wilder Recipe Reviews (Pg. 1) - Allrecipes.com (185435)

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Carol's Arroz Con Pollo

Reviewed: Sep. 9, 2004
This was recipe was very accurate and equally delicious! I also found it pleasantly surprisingly easy. I doubled the saffron to 1/4 tsp., and added 1/4 tsp. cumin as well...just personal preference. My parents, husband and brother all had seconds and were absolutely impressed, as was I!
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German Chocolate Bars

Reviewed: Nov. 19, 2003
If you like ultra sweet, you'll love this. It was a huge hit!
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Better Than Sex Cake II

Reviewed: Nov. 19, 2003
As delicious as it is easy! I shared it with friends, family, and neighbors. Everyone absolutely loved it!
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Candy Bar Brownies

Reviewed: Oct. 11, 2003
I used a regular chocolate cake mix (for my picky kids) and they were a huge success! I will definitely make these again. They taste just like Snickers bars!
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Peanut Butter Cup Brownies

Reviewed: Oct. 11, 2003
My family liked them, I was not too impressed. I used muffin wraps as suggested and baked in using a mini-muffin pan. Be careful not to overbake, or they will become too hard, and the wraps will stick to them.
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Chess Cake

Reviewed: Oct. 11, 2003
This was my first experience with chess cake. The consitency reminds me quite a bit of Lemon bars. They were delicious, and the recipe was very easy to follow although I agree with the reviewer that suggested using 1/2 C. less sugar. Great with tea or coffee!
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Seven Layer Bars

Reviewed: Sep. 23, 2003
Easy to make, Loved by everyone, can't miss with this recipe!
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Thai Pork Loin

Reviewed: Nov. 22, 2002
It was an excellent recipe after a couple of modifictations. The liquid never thickened. I added some flour to it to achieve the thickness, then I added the wine. Everyone loved the flavor. I will definitely make it again!!!
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22 users found this review helpful

Curry Pumpkin Soup

Reviewed: Nov. 22, 2002
I think next time, I will take the suggestion to use coconut milk in place of half and half. It was just a bit too thick. The flavor however was wonderful.
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Asparagus Cashew Rice Pilaf

Reviewed: Oct. 29, 2002
Wonderful side dish. I cut the asparagus to 1" pieces rather than 2" (Just personal preference). Even my somewhat picky 15 year old daughter loved it!
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Capers and Halibut

Reviewed: Oct. 29, 2002
Prior to making this recipe, I was not a huge fan of fish. Now, I am! Everyone LOVED it! As a side dish, I made all recipe's "Asparagus Cashew Rice Pilaf". The dishes complimented each other very nicely. Enjoy!
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Italian Meatball Sandwich Casserole

Reviewed: Oct. 28, 2002
Considering how easy it was to make, I'd say it was pretty good. It reminded us all of LaSagna. I think next time I would use toasted french bread as another reviewer suggested.
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Amy's Garlic Egg Chicken

Reviewed: Oct. 27, 2002
Absolutely, delicious! I was only able to marinade the chicken for 2 hours prior to cooking, nevertheless, it was loved by all. I used 4 yolks (6 servings) and I cut the breadcrumbs and parmesan cheese in half so as to not have any waste. I will most certainly make this again, and again, and again...
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Asian-Style Pork Chop Bake

Reviewed: Oct. 24, 2002
Just okay. Too plain. Wouldn't make it again.
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