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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Crustless Cranberry Pie

Reviewed: Nov. 23, 2006
My intentions when making this pie was to serve it as a dessert after our Thanksgiving dinner, but it never made it that far! Once it came out of the oven and everyone saw how beautiful it was, it was consumed in no time. I think I will add a handful more of walnuts, but I would not change anything else. It's definitely on the list for a Christmas morning treat.
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