krispixVT Recipe Reviews (Pg. 1) - Allrecipes.com (18543198)

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Luscious Slush Punch

Reviewed: Jun. 23, 2009
Great punch. Got a little sticky putting it in plastic bags, but is a great idea. I was throwing a babyshower at the expecting parents' house, and it worked great to make ahead, put in a cooler, and was ready to go at shower time.
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BBQ Pork for Sandwiches

Reviewed: Mar. 23, 2009
I made almost 10 lbs. of boston butt, cooked with a beer, and used the Vinegar Based BBQ sauce (from this site). Everyone thought I had dinner catered! I know this isn't exactly the recipe posted, but reading all the reviews got me to my 10 star pork dinner. Thank you!
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Banana Crumb Muffins

Reviewed: Mar. 23, 2009
Great recipe. I love these as a grab'n'go breakfast. Would be good with nuts, next time.
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Salisbury Steak

Reviewed: Mar. 23, 2009
Fantastic! Hubby requested it to be added to the regular rotation. Thanks. I did add onions and cream of mushroom.
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Morning Glory Muffins I

Reviewed: Mar. 12, 2009
These are the best! I use craisins instead of raisins. These are perfect for a breakfast on-the-go, and good to get everyone eating something heathy to start their day.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 5, 2009
I didn't expect to like this one as much I did! We didn't have any mushrooms, so I just added onions, but followed exactly otherwise. Thanks!
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Easy Pavlova

Reviewed: Feb. 16, 2009
This was sooo good. I had never even heard of a Pavlova before, but am very glad I tried it... it was light and fluffy, just as I'd imagined. I was afraid that it would only be good the day it was made, but after refrigerating (whipped cream and all) it still tasted fantastic, it was still crispy! In fact, my husband liked it better. I did reduce the sugar to 1 cup, and very glad I did.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 2, 2009
Excellent, a definite keeper!
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Spicy Peach-Glazed Pork Chops

Reviewed: Feb. 2, 2009
I just found my new favorite pork chop recipe! This is a must try if your trying to switch up a regular chop. I used ketchup, chilli powder, and some crushed red pepper instead of chilli paste. Thank you!
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Chicken Cordon Bleu II

Reviewed: Feb. 2, 2009
This was great. Very different than I had done Cordon Bleu's in the past, but I will definitely be trying this again. I had a little trouble with the floor mixture, so I'll probably be coating the chicken in egg first next time. The wine sauce is excellent!
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Baked Sweet Potatoes

Reviewed: Feb. 2, 2009
These are great! I'm glad to have a new, easy side dish to add to the rotation.
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BBQ Glazed Homemade Meatballs

Reviewed: Feb. 2, 2009
This sauce is fantastic! I was going to make the meatballs too, but ran out of time and had to use frozen ones instead, but I imagine that the real ones would make this only get better. I also used worchestershire sauce instead of smoke flavoring. No need to look any further for a meatball recipe! A definite crowd pleaser.
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Tomato Chicken Parmesan

Reviewed: Jan. 2, 2009
Fantastic dinner! Pounding the chicken is a must, and leaves them sooo tender. I also halved the parm mixture, and it was plenty. Also added garlic and onion powder, which I do to most dinners. Everyone was very impressed, including me! Thanks.
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Downeast Maine Pumpkin Bread

Reviewed: Jan. 2, 2009
As suggested, I used 1/2 cup butter; 1/4 cup oil; 1/4 c. applesauce and 1 c. brown sugar with 2 cups of white sugar. This was great! The recipe is definitely large enough to share, it makes 12 (or even 18) muffins and I put what's left in a loaf pan. Makes a great breakfast, on the go.
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Tex-Mex Turkey Soup

Reviewed: Jan. 2, 2009
Delish! I don't like beans, so I didn't add them, but everything else was just great. Everyone loved it, and it used up the rest of our turkey! Thanks!
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Quick Chicken Divan

Reviewed: Dec. 23, 2008
This really suprised me. It was very simple, and very good. I used fresh brocolli, milk instead of mayo, and just a few sprinkles of bread crumbs over the top. Thanks!
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Honey Baked Chicken II

Reviewed: Nov. 19, 2008
Very good and easy. A definite weeknight dinner keeper. The only thing I changed was reducing the amount butter to half. Thanks!
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Peanut Crunch Cake

Reviewed: Nov. 4, 2008
This was great, but verrry rich. Be sure to have some milk handy. I made two layers, and iced in between the layers and the outside with a store bought choc fudge icing. I left the top of the cake open to crumbley topping. My husband loves peanut butter, and he loved this cake.
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Butter Cake

Reviewed: Nov. 4, 2008
My father-in-law wanted a yellow cake, and I didn't want to make it from a box and this was perfect. I combined this cake with the "Pudding Poke Cake" from this site for a chocolate pudding "icing", and it was perfect. I'm definitely not a baker, but the cake was not dry, and a perfect texture and taste.
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Creamy Au Gratin Potatoes

Reviewed: Sep. 9, 2008
Great side dish. My husband loved them, and swore we'd never buy the boxed ones again.
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