Holly R. Recipe Reviews (Pg. 2) - Allrecipes.com (18543187)

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Lemon-Herb Turkey

Reviewed: Jan. 31, 2013
A perfect change of pace! The only change I made was to mix the oil with the herbs before spreading. The citrus added a brightness without being overwhelming. Cooked up lovely in my Nu-Wave oven. Thank you so much. :)
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Puerto Rican Pork Roast

Reviewed: Jan. 25, 2013
I had to force myself to put the pork away before I finished off a eight-pound roast on my own! This is simply wonderful! I followed the recipe exactly except that I added 1 tablespoon of apple cider vinegar to the paste. Took 2 1/2 hours to cook an 8-pound roast in my Nu-Wave Oven. Thank you, Kenny, for this great recipe!
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Monterey Chicken

Reviewed: Oct. 22, 2012
Excellent. Threw this together at the last minute for our anniversary dinner. Only change I made was using Monterey Jack Cheese. A lovely meal.
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Grilled Chicken with Rosemary and Bacon

Reviewed: Aug. 22, 2012
Lovely. Wonderful flavor, easy to prepare, ingredients on hand. Yup, lovely!
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Broiled Tilapia Parmesan

Reviewed: Aug. 15, 2012
Lovely ~ tasty and easy; what more could you want? I added a bit of garlic powder because I love it. Had enough sauce to top our side of broccoli.
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Cobb Salad

Reviewed: Aug. 14, 2012
A hit with everyone. Worthy of guests. Used feta cheese and homemade balsamic vinegar salad dressing because it is what I had on hand.
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Lasagna Alfredo Roll Ups

Reviewed: Aug. 5, 2012
Love this!!! So much easier than regular lasagna, with a lovely presentation. I think it might be charming with the rolls standing on end as well (would require a toothpick or two). Prefer it with fresh spinach sauteed quickly with garlic. Great as is or with a tomato sauce on the bottom, Alfredo on top. This, my friends, is a keeper!
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Pig Pickin' Cake

Reviewed: Jul. 20, 2012
A great summer cake. My mother's recipe is exactly the same except calls for 1/2 cup vegetable oil. Be sure to not drain the oranges, but DO drain the pineapple well.
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Purple Plum Pie

Reviewed: Jul. 16, 2012
What a lovely surprise! Quick to make and delicious, especially with ice cream. Next time I will skip the bottom crust so it is like a cobbler. A huge hit with everyone.
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Chocolate Velvet Ice Cream

Reviewed: Jul. 15, 2012
Super! Used half and half instead of heavy cream; didn't seem to detract from the flavor at all. Chopped up Butterfingers instead of chocolate chips. This recipe will clearly stand on its own or support any additions (I'm going to add chopped brownies next time!)
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Chunky Cheesecake Brownies

Reviewed: Feb. 23, 2012
Very good. I think I'll add a little vanilla to the cream cheese next time.
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Pork Medallions Alfredo

Reviewed: Feb. 15, 2012
We really liked this! Very simple. I used Balsamic Vinegar instead of the salad dressing. Didn't have Herb and Garlic Cream Cheese so instead used about 6 oz of regular cream cheese, and then added basil, rosemary, oregano, thyme, marjoram and garlic. Served over pasta.
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Fennel Pork Chops

Reviewed: Jan. 24, 2012
A hit with my family. A while after dinner, my husband looked up and reiterated, "I really liked that. I'd like to have that again." Wow! My son said, "Is there any more?" Of course, he's 18 and is always hungry! lol Took the lid off at the end and let the wine boil almost all the way so I had a thicker sauce to put on the pork.
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Frozen Chocolate Pie

Reviewed: Jan. 10, 2012
This is too easy to be so very good! I coated an Oreo crust with seedless raspberry jam before filling with chocolate mixture. Topped the whole thing with Cool Whip. Very yummy!!!
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Enchilada-Style Burritos

Reviewed: Jan. 10, 2012
Sauce is fabulous! I made enchiladas using Dee's Roast Pork for filling. Dangerously delicious!
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Chicken Bryan

Reviewed: Jan. 9, 2012
Simply lovely. Guest worthy. The sauce is probably enough for 6. Next time I think I'll try making the sauce ahead of time to prevent my typical last minute crisis.
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Balsamic Roasted Pork Loin

Reviewed: Jan. 6, 2012
And the crowd goes wild! Everyone loved this. I used Montreal Steak Seasoning. When it was time to put it in the pan, I added sweet potatoes, carrots and onions, coating them in the marinade as well. When the pork was done, I put it on a plate, boosted the oven up to 450, and let the vegetables cook a while the port rested 10 minutes. A wonderful meal!
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Roasted Pork Loin

Reviewed: Jan. 4, 2012
Very good and simple. Used fresh rosemary. FYI unlike most herbs, fresh rosemary is very strong and so you use less than what is called for dry. I threw in some carrots, potatoes and onions into the covered pot as well, coating it with the same oil mix. The wine sauce at the end really was that extra special touch that made this dish stand out. I think that next time I'll add the wine to the pot and let it cook in it the whole time.
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Pesto-Stuffed Pork Chops with Caramelized Onions

Reviewed: Jan. 3, 2012
Quick, easy and delicious. What more can you ask for???
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No Beans About It - Chili

Reviewed: Dec. 1, 2011
5 stars for taste and simplicity! After 28 years of marriage, I just found out my husband doesn't like beans in his chili! Who knew? Not me! I found this recipe and it was a hit all around. Perfect blend of sweet and spicy. I used ground pork, and instead of red wine vinegar, substituted 1/8 cup each balsamic vinegar and Worcester sauce. Served with cheese and sour cream.
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Displaying results 21-40 (of 97) reviews
 
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