cook's profile


SHELTON463
 
Home Town:
Living In: Wyandotte, Michigan, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Camping, Walking, Reading Books, Music
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About this Cook
I love to cook and try new recipes. My mother in law also has me addicted to collecting cookbooks!
My favorite things to cook
I especially love to bake, especially cakes & cookies.
My favorite family cooking traditions
Definitely Christmas cookie baking....a tradition that started with my grandmothers when I was about 8 years old. Ever since I was about 12 years old, I've been known as the baker in the family. My family definitely looks forward to Christmas cookie time! Each year I try to make at least one new cookie recipe to keep things interesting.
My cooking triumphs
I'd have to say my first attempt at Thanksgiving dinner was an absolute success and I was quite proud of myself!
My cooking tragedies
Once when I tried to make a lowfat recipe for Beef Stroganoff....it was HORRIBLE! My husband and I still giggle about that one, but he is most understanding about being my guinea pig for new recipes.
Recipe Reviews 86 reviews
Mexican Rice II
Hubby liked it a lot. I thought it was good, but kind of bland. I added a small squirt of fresh lime juice and some chopped fresh cilantro which helped a bit. Maybe next time I'll add a few more spices, perhaps some chili powder or a couple pinches of taco seasoning. All in all, a good basic recipe you can build on to suit your tastes.

2 users found this review helpful
Reviewed On: Aug. 29, 2011
Texas Ranch Potato Salad
Really delicious, a nice change of pace! I did what several reviewers suggested and used 1 c. mayo and 1 c. sour cream. I also added some shredded cheddar. It was a big hit at the baby shower I took it to! Needed a bit more seasoning (salt & pepper) but otherwise great. I will definitely be making this again.

1 user found this review helpful
Reviewed On: Apr. 21, 2011
Lil' Devils
I must say, these are quite tasty little treats for such a simple, 4 ingredient recipe....I was pleasantly surprised! After reading all the reviews, I decided to make these into cupcakes to avoid the hassle of trying to spread the filling onto the base in a large cake pan. It worked out very well! Put a tablespoon of the cake mixture down, then a spoonful of filling, more cake mix on top & pressed down lightly. I baked these for about 14-15 minutes & they were perfect! The kids gobbled them up....my 11 year old son said they were "AMAZING"!

3 users found this review helpful
Reviewed On: Jan. 29, 2010
 
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