Ich bin Gottin Recipe Reviews (Pg. 1) - Allrecipes.com (18543079)

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Salsa Chicken

Reviewed: Jan. 8, 2008
This is a GREAT recipe! So super quick and easy. The chicken was cooked perfectly. Moist and tender. I used a nacho/taco shredded cheese mix. The sour cream on top is a must. This will definitely become a staple recipe in my house. Thanks so much!
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Bananas Foster II

Reviewed: Nov. 1, 2007
These are absolutely DELICIOUS! We used spiced rum instead of normal rum for a bit more flavor. They didn't take me more than 10 minutes to make. SO quick and easy. I know I'll be making this recipe time and time and time again.
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3 users found this review helpful

Lime Garlic Chicken

Reviewed: Nov. 1, 2007
I made this and it was just okay. Kind of bland. I might make it again if I had the ingredients on hand, but I wouldn't go buy ingredients just to make it.
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Banana Crumb Muffins

Reviewed: Sep. 20, 2007
Absolutely heavenly! I also followed other reviewer's suggestions and used 1/3 vegetable oil instead of butter, and added a smidge of cinnamon and nutmeg to the batter. Just enough for 12 muffins. Baked up perfectly. Will definitely make these again!
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Romano Chicken

Reviewed: Sep. 11, 2007
I made this back in my dorm when I was in college, and my room mates where SO jealous when it got done. It looked great, and tasted even better. I'll have to make this again soon.
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Sherry Bundt Cake

Reviewed: Sep. 11, 2007
This has a great flavor and texture on the inside, but I always burned the outside. I think it was because I was using a silicone bundt cake pan? Next time I'll use a standard metal one, and hopefully it will turn out perfect.
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Spicy Butter Cookies

Reviewed: Sep. 11, 2007
I love these! I think I might actually like the chilled dough better than the final cookies. So yummy!
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1 user found this review helpful

Baked Ziti III

Reviewed: Sep. 11, 2007
My boyfriend and I made this as one of the first things we cooked together. It was quick, easy, and it tasted really really good! We'll definitely make this again in the future. Thanks!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Sep. 11, 2007
My boyfriend absolutely loved this, but I wasn't a huge fan of the flavor. Probably just a preference thing. It was easy to make!
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Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 11, 2007
These are my all time favorite cookies to make. Never had a bad batch. They're chewy on the inside, crispy on the ouside. Just perfect!
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Lamb Chops with Balsamic Reduction

Reviewed: Sep. 11, 2007
This is my favorite thing to cook. Really easy, and it makes me feel like a gourmet chef! I don't have a lot of money, so I always substitude pork chops for the lamb and it works out great. Fabulous flavor, easy to make, and doesn't take a lot of time. Thanks so much for the recipe!
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Cinnamon Cookies II

Reviewed: Sep. 11, 2007
The first time I made these cookies, they actually all melted down into one giant sheet and started boiling. I'm not exaggerating. I had recently moved, and didn't have an oven thermometer. Turns out, when I set my oven to 350, it was actually baking at 425! Tip: get an oven thermometer if you don't have one! The second time I made these at the right temperature, they were absolutely the most amazing cookie ever! Crispmoisttender, just the way I like them! I added a smidgen of nutmeg and chilled the dough before rolling into balls and baking and they came out beautifully. Absolutely wonderful! Thank you!
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