Megan Profile - (18542967)

cook's profile


Home Town:
Living In: Kansas City, Missouri, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Vegetarian, Dessert
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Camping, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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Me in Norway
About this Cook
done with my degree now looking for work...
My favorite things to cook
Bread and dessert...I like to share what i cook and these are crowd pleasers.
My favorite family cooking traditions
Fourth of July making ice cream and brownies, something we get to do each year. Most family gathering revolve around food and that also makes for good times and wonderful memmories
My cooking triumphs
making spagetti sauce from scrach for my parents after my boyfriend showed me how.
My cooking tragedies
when making a cake to turn out of the pan and despite my best effort we had cake cobbler for dessert that night. still tasted good :)
Recipe Reviews 29 reviews
Fruit Punch
I used rainbow sherbet and it got rave reviews. I tried to soften the sherbet by putting it in the fridge for like 18 hours before i served the punch this made it easier to serve but not quite as many ice cream chunks as i wanted so maybe less time...

3 users found this review helpful
Reviewed On: Mar. 7, 2011
Kay's Shortbread
great i added the extra powered sugar and also some almond extract as recommended by others. I just formed my shortbread in the 9 in pan and baked it on a cookie sheet. To facilitate this process i placed a large piece of parchment paper in the 9 in pan, formed the dough then lifted it out, finessed the edges and baked. Really easy process and really easy clean up.

2 users found this review helpful
Reviewed On: Oct. 12, 2010
Flourless Chocolate Cake II
I like this recipe using all chocolate and no cocoa powder. no need to use a water bath and stuff like other recipes call for. I had a hard time getting the cake to release from the pan so i am going to try grease/cocoa powdering it as before but also line the base with a piece of greased parchment paper.

0 users found this review helpful
Reviewed On: Sep. 4, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
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