Angela Recipe Reviews (Pg. 1) - Allrecipes.com (18542966)

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Amazing White Clam Sauce

Reviewed: May 7, 2015
I liked the recipe, but I changed a few things: I felt that the half and half was too 'watery' so I used 3/4 cups half and half and a cup of heavy cream. I added a pinch of red pepper, not 2 tbs of flakes.
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Buffalo Chicken Dip

Reviewed: May 7, 2015
Amazing! I made this for a party and had to go to the store because I ran out! We ate it with tortilla chips and celery sticks.
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Fra Diavolo Sauce With Pasta

Reviewed: Apr. 4, 2015
It was easy to follow but just okay. I won't be making it again.
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Fancy Potatoes

Reviewed: Apr. 4, 2015
Love it! It was easy to make. I changed the recipe a little: I used one package of cream cheese instead of two; I added butter, salt, and pepper because I was afraid it would turn out bland. In the end, it turned out great!
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Easy Pork Chops for the Slow Cooker

Reviewed: Mar. 29, 2015
Loved it! I cooked it for family and the absolutely loved it. I passed on the recipe to my brother, who is learning to cook, and it turned out great for him. I love how easy it is to throw it in the crockpot and come back to a meal. I couldn't find cream of onion soup, so I used an extra can of cream of mushroom. I used bone in porkchops and it turned out great. I added seasoning salt, garlic powder, and onion powder because I thought it was going to be bland.
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 29, 2015
Turned out better than expected! I loved the fact that it was easy to cut the veggies up, throw it in the crackpot, go to bed, and wake up Sunday morning with dinner prepared. I changed some things: *I cooked it for nine hours on low instead of high. The meat came out perfect! It wasn't overcooked or too tough. *I left out the beer. I am not a beer drinker and didn't want to buy a beer for this recipe. While I try my best NOT to leave ingredients out of a recipe, I am glad that I did this time. *I added seasoning salt, garlic powder, and pepper.
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Country Breakfast Casserole

Reviewed: Feb. 5, 2014
I made the casserole and by looking at the ingredients, I had a feeling it was going to be bland. I used maple flavored breakfast sausage, Arnold's butter top split bread, and seasoned the egg/country gravy mix/milk/water mix with some black pepper and Morton's Nature's seasoning blend. I also put the dish on the top rack so it could brown the top because I was afraid that it would be soggy. The bread was nice and toasted and the dish is good! I will be making this again.
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Slow Cooker Enchiladas

Reviewed: Oct. 2, 2013
A good recipe and easy to make! I made a slight modification and reduced the water from 1 1/4 cups to 1 cup, simmered for 15 minutes, and then drained it. I was afraid that it would be too soupy or turn to mush if I had too much water. I am glad that I did drain off the water!
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