Angela Profile - Allrecipes.com (18542966)

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Angela


Angela
 
Home Town: Memphis, Tennessee, USA
Living In: Dayton, Ohio, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Biking, Walking, Reading Books, Music, Genealogy, Charity Work
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Recipe Reviews 4 reviews
Easy Pork Chops for the Slow Cooker
Loved it! I cooked it for family and the absolutely loved it. I passed on the recipe to my brother, who is learning to cook, and it turned out great for him. I love how easy it is to throw it in the crockpot and come back to a meal. I couldn't find cream of onion soup, so I used an extra can of cream of mushroom. I used bone in porkchops and it turned out great. I added seasoning salt, garlic powder, and onion powder because I thought it was going to be bland.

0 users found this review helpful
Reviewed On: Mar. 29, 2015
Slow-Cooker Corned Beef and Cabbage
Turned out better than expected! I loved the fact that it was easy to cut the veggies up, throw it in the crackpot, go to bed, and wake up Sunday morning with dinner prepared. I changed some things: *I cooked it for nine hours on low instead of high. The meat came out perfect! It wasn't overcooked or too tough. *I left out the beer. I am not a beer drinker and didn't want to buy a beer for this recipe. While I try my best NOT to leave ingredients out of a recipe, I am glad that I did this time. *I added seasoning salt, garlic powder, and pepper.

0 users found this review helpful
Reviewed On: Mar. 29, 2015
Country Breakfast Casserole
I made the casserole and by looking at the ingredients, I had a feeling it was going to be bland. I used maple flavored breakfast sausage, Arnold's butter top split bread, and seasoned the egg/country gravy mix/milk/water mix with some black pepper and Morton's Nature's seasoning blend. I also put the dish on the top rack so it could brown the top because I was afraid that it would be soggy. The bread was nice and toasted and the dish is good! I will be making this again.

3 users found this review helpful
Reviewed On: Feb. 5, 2014
 
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