AMYMCGS Recipe Reviews (Pg. 1) - Allrecipes.com (1854288)

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Rocky Roads

Reviewed: Feb. 10, 2001
I served these at my last Longaberger party, and everyone loved them! Thanks for sharing this recipe!
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1 user found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Jun. 28, 2003
As written, I thought this was a little bit bland, so I spiced it up quite a bit to suit our tastes. With the spices, it gets five stars! I added: dried minced onion, red pepper, jalapeno seasoning, garlic pepper, cajun seasoning, and a lot of cilantro. I also used one can of cream soup as other reviewers suggested. This soup came out so good that I couldn't wait, and burned my tongue eating it before it cooled off! ;)
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2 users found this review helpful

Tortilla Rollups IV

Reviewed: Aug. 8, 2004
These are the best tortilla roll-ups I've tried! I used to make a version with herbed cream cheese and olives, but I liked these with the salsa much better. I added slice ham to some of them, and we ate them whole as "sandwiches" for lunch the next day. Thanks for sharing this great recipe!
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Flavored Cappuccino Mix

Reviewed: Jun. 16, 2003
I printed this off quite some time ago & love it! I have sold jars of it at my craft booth, and given jars as holiday gifts. If you increase this recipe to: 2 cups dry milk, 4 cups 2 TBSP sugar, 4 cups non-dairy powdered creamer, and 2 cups instant coffee, it fills eleven 8-oz jelly jars.
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38 users found this review helpful

Green Beans with Cherry Tomatoes

Reviewed: Jun. 16, 2003
I was really impressed with how well these flavors blended together. I used two cans of green beans, drained, instead of frozen, so I omitted the first step. It was great! I was looking for a colorful side dish to serve with pork chops and mashed potatoes, and this was perfect. Thanks for sharing this recipe!
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7 users found this review helpful

Grilled Peanut Butter and Jelly Sandwich

Reviewed: Apr. 5, 2004
I never would have thought of grilling my peanut butter sandwich, but I'm glad I saw this recipe~ what a treat! I made mine on wheat bread with honey instead of jelly, and it was delicious. One hint: don't use fat-free margarine, as the bread won't get nice and golden crisp. Regular margarine or butter works better.
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1 user found this review helpful

Owen's Mozzarella and Tomato Salad

Reviewed: Aug. 23, 2003
To use what I had on hand (which right now is a million cherry tomatoes from the garden!)I made this with shredded cheese and cherry tomatoes. I tossed it all together and served it in bowls. This is a great combination of flavors, and I plan to make it again this coming weekend for company!
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6 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jun. 19, 2003
YUM! I added a can of chopped green chili peppers, an onion, and some mushrooms. Casseroles this good usually involve several steps- this one was really quick- just dump everything in a bowl and bake. Thanks for sharing this recipe, Melissa!
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15 users found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Dec. 26, 2001
I've used this recipe several times since I printed it off a few months ago. My husband and I are big fans of spicy & Mexican foods, and this recipe suits our tastes. I have left out the cumin, which doesn't seem to matter- it's still great! Leftovers work well poured over nacho chips, topped with cheddar cheese, and heated until the cheese melts. Thanks for sharing this recipe!
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5 users found this review helpful

Microwave Cake

Reviewed: Feb. 10, 2001
This is WONDERFUL!! I make the chocolate cake with cherry pie filling, then drizzled chocolate syrup over it while it was still warm and served with vanilla ice cream. Sinful! Thanks so much for sharing this recipe! :)
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49 users found this review helpful

Pepper Steak Packet

Reviewed: May 31, 2004
This was delicious! I baked it in the oven for about 35-40 minutes on 425. I added a few shakes of spicy Mrs Dash, and used a frozen bag of "stir fry mix" that had three kinds of peppers plus onions. This will definitely be on our regular menu rotation- thanks for sharing!
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18 users found this review helpful

Potatoes in Paper

Reviewed: Jul. 12, 2003
My parents use this same recipe, minus the cheese, on the grill. The potatoes get nice and crispy that way. Yummy!
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2 users found this review helpful

King Ranch Chicken Casserole I

Reviewed: Jun. 4, 2003
I used one pound of uncooked, cubed chicken tenders, and baked it for about 45 minutes, until the chicken was cooked through. I also used just enough chips to cover the bottom of my casserole dish- not a whole bag. It was still very good-- very creamy & cheesy, and a good comfort food. I'm eating leftovers today using tortilla chips and eating it as a very thick dip- I thought about running it through a food processor and serving it as a dip next time. Yum!
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1 user found this review helpful

Tater Tot Bake

Reviewed: Nov. 20, 2001
I printed this recipe off several months ago and have made it frequently since then- my husband and I love it! Cream of onion soup also works well if you're out of mushroom- I discovered that just this week! I also like to add chopped red and green peppers and onions when I have them in the house. A great recipe!
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0 users found this review helpful

Wisconsin Bratwurst

Reviewed: Jul. 6, 2003
This was great! I did mine indoors on my George Foreman grill. The onions had a nice, sweet flavor to them. I'm from a big German family, so I grew up eating lots of brats-- and this is how I'll fix mine from now on!
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1 user found this review helpful

Cherry Crisp

Reviewed: Jun. 16, 2003
This was a great quick & easy dessert that I made with ingredients I already had on hand. I omitted the nuts to suit my family's taste, and it was still really good.
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0 users found this review helpful

Peppermint Brittle

Reviewed: Feb. 10, 2001
Very quick & yummy!
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2 users found this review helpful

Pickle Rollups

Reviewed: Jan. 5, 2003
My grandma makes these all the time for family gatherings, although she serves hers as whole pickles, not sliced. (Note: the whole pickle version needs a toothpick to keep the "wrapping" in place.) I've also seen a version of this where horseradish was added into the cream cheese.
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32 users found this review helpful

Mashed Potato Casserole

Reviewed: May 24, 2003
I just was searching for a way to use up my onion dip... this turned into a wonderful surprise! The flavors are nicely blended. My husband said he liked it better than regular mashed potatoes. I actually followed the recipe as given, and didn't make any changes like I usually do. This one's a keeper... thanks for sharing the recipe!
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1 user found this review helpful

Beer Chops I

Reviewed: Sep. 21, 2002
This is wonderful! I have made it several times since I first printed the recipe. I use 3-4 cheaper pork chops, and sometimes add more bouillion cubes. The first time I made it I thought it wouldn't have much flavor, but I was mistaken. Yummy!
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3 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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