AMYMCGS Recipe Reviews (Pg. 1) - Allrecipes.com (1854288)

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Mashed Potato Casserole

Reviewed: May 24, 2003
I just was searching for a way to use up my onion dip... this turned into a wonderful surprise! The flavors are nicely blended. My husband said he liked it better than regular mashed potatoes. I actually followed the recipe as given, and didn't make any changes like I usually do. This one's a keeper... thanks for sharing the recipe!
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1 user found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Jun. 28, 2003
As written, I thought this was a little bit bland, so I spiced it up quite a bit to suit our tastes. With the spices, it gets five stars! I added: dried minced onion, red pepper, jalapeno seasoning, garlic pepper, cajun seasoning, and a lot of cilantro. I also used one can of cream soup as other reviewers suggested. This soup came out so good that I couldn't wait, and burned my tongue eating it before it cooled off! ;)
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2 users found this review helpful

Wisconsin Bratwurst

Reviewed: Jul. 6, 2003
This was great! I did mine indoors on my George Foreman grill. The onions had a nice, sweet flavor to them. I'm from a big German family, so I grew up eating lots of brats-- and this is how I'll fix mine from now on!
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1 user found this review helpful

King Ranch Chicken Casserole I

Reviewed: Jun. 4, 2003
I used one pound of uncooked, cubed chicken tenders, and baked it for about 45 minutes, until the chicken was cooked through. I also used just enough chips to cover the bottom of my casserole dish- not a whole bag. It was still very good-- very creamy & cheesy, and a good comfort food. I'm eating leftovers today using tortilla chips and eating it as a very thick dip- I thought about running it through a food processor and serving it as a dip next time. Yum!
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1 user found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Aug. 17, 2003
This was wonderful! I took it to a potluck and people I'd never met before were asking me for the recipe. I rolled mine in graham cracker crumbs & more chocolate chip instead of nuts and that worked beautifully.
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6 users found this review helpful

Cheese Enchiladas

Reviewed: Feb. 17, 2003
YUM! I came online searching for something I could make with what I had on hand, and this was perfect, with only a few minor substitutions. I used flour tortillas instead of corn, and Haberno pepper seasoning instead of Creole. I zapped all the veggies in my food processor, combined with the cheese (two cups, based on other reviews) and added a can of chicken, then stirred all the filling together in a big mixing bowl. With that, I had a delicious, easy to make dinner that I'm sure I'll make again.
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2 users found this review helpful

Pickle Rollups

Reviewed: Jan. 5, 2003
My grandma makes these all the time for family gatherings, although she serves hers as whole pickles, not sliced. (Note: the whole pickle version needs a toothpick to keep the "wrapping" in place.) I've also seen a version of this where horseradish was added into the cream cheese.
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32 users found this review helpful

Beer Chops I

Reviewed: Sep. 21, 2002
This is wonderful! I have made it several times since I first printed the recipe. I use 3-4 cheaper pork chops, and sometimes add more bouillion cubes. The first time I made it I thought it wouldn't have much flavor, but I was mistaken. Yummy!
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 26, 2002
Wonderful! I actually logged off the internet to go throw this recipe together, and seven hours later we had a delicious supper! I used a smaller roast, so I cut down on the water, but still used both cans of soup. I also tossed in cut-up potatoes and baby carrots. A wonderful meal!
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1 user found this review helpful

Owen's Mozzarella and Tomato Salad

Reviewed: Aug. 23, 2003
To use what I had on hand (which right now is a million cherry tomatoes from the garden!)I made this with shredded cheese and cherry tomatoes. I tossed it all together and served it in bowls. This is a great combination of flavors, and I plan to make it again this coming weekend for company!
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6 users found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Dec. 26, 2001
I've used this recipe several times since I printed it off a few months ago. My husband and I are big fans of spicy & Mexican foods, and this recipe suits our tastes. I have left out the cumin, which doesn't seem to matter- it's still great! Leftovers work well poured over nacho chips, topped with cheddar cheese, and heated until the cheese melts. Thanks for sharing this recipe!
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5 users found this review helpful

Tater Tot Bake

Reviewed: Nov. 20, 2001
I printed this recipe off several months ago and have made it frequently since then- my husband and I love it! Cream of onion soup also works well if you're out of mushroom- I discovered that just this week! I also like to add chopped red and green peppers and onions when I have them in the house. A great recipe!
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0 users found this review helpful

Green Beans with Cherry Tomatoes

Reviewed: Jun. 16, 2003
I was really impressed with how well these flavors blended together. I used two cans of green beans, drained, instead of frozen, so I omitted the first step. It was great! I was looking for a colorful side dish to serve with pork chops and mashed potatoes, and this was perfect. Thanks for sharing this recipe!
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7 users found this review helpful

Peppermint Brittle

Reviewed: Feb. 10, 2001
Very quick & yummy!
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2 users found this review helpful

Easy and Delicious Chicken

Reviewed: Feb. 10, 2001
My husband and I love this recipe-- it's become a regular meal for us! I make a whole bag of egg noodles with it, and serve it on top of the noodles. Then the leftover chicken mixture and noodles are mixed together -- it keeps pretty well. Thanks to Monika Polly for sharing it with us!! :)
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Rocky Roads

Reviewed: Feb. 10, 2001
I served these at my last Longaberger party, and everyone loved them! Thanks for sharing this recipe!
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1 user found this review helpful

Slow Cooker Chicken Creole

Reviewed: Mar. 31, 2004
Yum! I used jalapenos slices from a jar and also added some additional spices~ red & black pepper, spicy Mrs Dash, and some haberno seasoning. The whole house smelled delicious!
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1 user found this review helpful

Cheesy Brat Stew for the Slow Cooker

Reviewed: Jun. 6, 2003
I make a recipe that's almost identical to this on the stovetop, except that it calls for kielbasa and omits the cheddar cheese. It hadn't occured to me to throw it in the crockpot, but I'll try it- thanks!
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Microwave Cake

Reviewed: Feb. 10, 2001
This is WONDERFUL!! I make the chocolate cake with cherry pie filling, then drizzled chocolate syrup over it while it was still warm and served with vanilla ice cream. Sinful! Thanks so much for sharing this recipe! :)
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49 users found this review helpful

Wisconsin Cheese Soup II

Reviewed: Apr. 10, 2004
This was wonderful~ a nice creamy, filling soup. I didn't have the fresh veggies the recipe called for, so I pureed a bag of broccoli/carrot mix in my food processor and used it instead. My soup was pretty thick~ (maybe because I changed the veggies?) more like a cheese sauce~ so I added about two cups of chicken broth and then it came out perfectly. This recipe is definitely a keeper- thanks for sharing!
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2 users found this review helpful

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