AMYMCGS Recipe Reviews (Pg. 2) - Allrecipes.com (1854288)

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Lime Garlic Chicken

Reviewed: Jul. 19, 2003
The flavors of garlic and lime were a nice combination- what looked like ordinary fried chicken pieces had that little kick of lime taste. I served it with angel hair pasta. I also added an onion and some cilantro.
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12 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jul. 14, 2003
This was good, but I didn't think it was out of this world like most other reviewers. I did appreciate how easy it was to make and the fact that I had all the ingredients on hand. It was a nice, basic, alfredo sauce. I gave it more flavor with lots of red and black pepper.
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3 users found this review helpful

Blueberry Monkey Bread

Reviewed: Jul. 13, 2003
I had to change this a little to use what I had on hand-- mainly, I put it into two pie plates since I don't own a tube pan. The outer edges got done faster than the middle, so I put foil over the edges until the middle was done. I also used two 16oz tubes of biscuits since that's what I had available, and they were enough to fill the two pie pans. I liked this recipe for something different, but I'm not sure I'd make it again-- I think I prefer to use my blueberries in cobblers or muffins instead.
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3 users found this review helpful

Bok Bok Popovers

Reviewed: Jul. 13, 2003
I used a 10oz can of chicken to make these really quickly, and that was a good amount of chicken. I also seasoned to taste, adding cilantro, garlic pepper, and Mrs Dash. I softened the cream cheese in the microwave to make it really creamy and easy to mix. I thought about adding some fresh chopped broccoli for crunch next time, but my husband said not to- he liked them just the way they were. Overall, this recipe was quick, easy, and very rich-- it's not one for someone who doesn't like cream cheese! HINT: leftovers heated in the microwave get a little soggy, so next time I'll reheat leftovers (if there are any!) in the oven.
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39 users found this review helpful

Potatoes in Paper

Reviewed: Jul. 12, 2003
My parents use this same recipe, minus the cheese, on the grill. The potatoes get nice and crispy that way. Yummy!
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2 users found this review helpful

Jalapeno Soup

Reviewed: Jul. 6, 2003
This soup didn't turn out well for me. I had to substitute half mozz. cheese since I didn't have enough cheddar, and used canned jalapeno peppers since I was out of fresh.... but I don't think those changes should have made much difference. (?) I pureed it in my blender, but when it went back on the low heat for a just a few minutes, it became lumpy and seperated. Finally I tried adding a bottle of beer and a 28oz can of cooked turkey (mixed in with my hand mixer) to give it better texture, but that didn't help, either. Sorry, but I won't be making this one again.
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4 users found this review helpful

Wisconsin Bratwurst

Reviewed: Jul. 6, 2003
This was great! I did mine indoors on my George Foreman grill. The onions had a nice, sweet flavor to them. I'm from a big German family, so I grew up eating lots of brats-- and this is how I'll fix mine from now on!
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1 user found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Jun. 28, 2003
As written, I thought this was a little bit bland, so I spiced it up quite a bit to suit our tastes. With the spices, it gets five stars! I added: dried minced onion, red pepper, jalapeno seasoning, garlic pepper, cajun seasoning, and a lot of cilantro. I also used one can of cream soup as other reviewers suggested. This soup came out so good that I couldn't wait, and burned my tongue eating it before it cooled off! ;)
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2 users found this review helpful

Firecracker Burgers

Reviewed: Jun. 28, 2003
When I went to make this recipe, I discovered I was out of beef boullion, so I substituted an envelope of onion soup mix. These were wonderful!! They came out very moist and with lots of flavor. I'm not normally a big hamburger fan, but with this recipe I'll be making them more often. Thanks for sharing!
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34 users found this review helpful

Iced Mochas

Reviewed: Jun. 19, 2003
WOW! I used instant coffee and skim milk and this was still delicious. I'll be saving the $3 a cup I normally pay at my favorite bookstore. Wendy, thank you so much for sharing this recipe!
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11 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jun. 19, 2003
YUM! I added a can of chopped green chili peppers, an onion, and some mushrooms. Casseroles this good usually involve several steps- this one was really quick- just dump everything in a bowl and bake. Thanks for sharing this recipe, Melissa!
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15 users found this review helpful

Chicken and Dumplings III

Reviewed: Jun. 17, 2003
YUM! I added a 29oz can of homestyle chunky cut VegAll, a can of peas w/ onions, and a whole chopped onion. And based on other reviews, I cooked the chicken (3 breasts) in half broth. This was wonderful, a definite keeper!
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2 users found this review helpful

Flavored Cappuccino Mix

Reviewed: Jun. 16, 2003
I printed this off quite some time ago & love it! I have sold jars of it at my craft booth, and given jars as holiday gifts. If you increase this recipe to: 2 cups dry milk, 4 cups 2 TBSP sugar, 4 cups non-dairy powdered creamer, and 2 cups instant coffee, it fills eleven 8-oz jelly jars.
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36 users found this review helpful

Cherry Crisp

Reviewed: Jun. 16, 2003
This was a great quick & easy dessert that I made with ingredients I already had on hand. I omitted the nuts to suit my family's taste, and it was still really good.
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0 users found this review helpful

Green Beans with Cherry Tomatoes

Reviewed: Jun. 16, 2003
I was really impressed with how well these flavors blended together. I used two cans of green beans, drained, instead of frozen, so I omitted the first step. It was great! I was looking for a colorful side dish to serve with pork chops and mashed potatoes, and this was perfect. Thanks for sharing this recipe!
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7 users found this review helpful

Hot and Spicy London Broil

Reviewed: Jun. 14, 2003
This one just didn't turn out for me at all. The meat was so tough I could barely chew it, and the flavor didn't really soak into the meat- it was just noticible on the outer edges. After cooking & tasting it initially, I tried slicing the meat, combining it with the juices, and simmering it in a soup pot for a while longer, but it was still very tough. I wonder if it would work in a crockpot?? I think I'll stick to more traditional ways of cooking a London Broil in order to get a more tender piece of meat.
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1 user found this review helpful

Cheesy Brat Stew for the Slow Cooker

Reviewed: Jun. 6, 2003
I make a recipe that's almost identical to this on the stovetop, except that it calls for kielbasa and omits the cheddar cheese. It hadn't occured to me to throw it in the crockpot, but I'll try it- thanks!
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0 users found this review helpful

Cola Pork Chops

Reviewed: Jun. 6, 2003
I cut the sauce recipe in half for three pork chops and had plenty. It didn't seem particularly sweet to me- I'm not sure why so many other reviewers felt it was too sweet. I thought this was just OK, nothing too exciting, but my husband, who puts ketchup on just about everything, loved it.
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1 user found this review helpful

King Ranch Chicken Casserole I

Reviewed: Jun. 4, 2003
I used one pound of uncooked, cubed chicken tenders, and baked it for about 45 minutes, until the chicken was cooked through. I also used just enough chips to cover the bottom of my casserole dish- not a whole bag. It was still very good-- very creamy & cheesy, and a good comfort food. I'm eating leftovers today using tortilla chips and eating it as a very thick dip- I thought about running it through a food processor and serving it as a dip next time. Yum!
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1 user found this review helpful

Salsa Cube Steaks

Reviewed: Jun. 4, 2003
The cube steaks turned out very tender, which I didn't expect. I served them with fried potatoes, as DH doesn't like rice. This was a much more flavorful way to prepare cube steaks than my standard mushroom soup gravy dish. I'll be adding this recipe to our regular rotation!
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1 user found this review helpful

Displaying results 21-40 (of 60) reviews
 
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