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This was awesome. But after reading the ingredients and all the other reviews I decided to modify the recipe and add the entire container of frozen lemonade concentrate with the required water and the liquors and 7-up. It was the best I made two gallons for a bridal shower and went like water.

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Orzo and Wild Rice Salad

Reviewed: Sep. 9, 2008

Excellent. This reminded me of a salad I had at J. Alexander's. It was sooo tasty, not heavy and was an excellent complement to my salmon.

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Sausage and Bow-Tie Pasta Florentine

Reviewed: Sep. 9, 2008

This was sooo good and simple too. I made this for a large dinner party we had and everyone wanted seconds. I at first thought I wouldn't put the spinach but it turned out great with it.

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Marinated Chicken Kabobs

Reviewed: Apr. 9, 2008

Man, man, man is this good. You must try it. I added pineapple (love grilled pineapple) I'll be making this for years to come. Thanks for an awesome recipe

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Baked Fish with Shrimp

Reviewed: Sep. 17, 2007

Really tasty. My family enjoyed this recipe with a salad

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Uncle Jesse's French Toast

Reviewed: Sep. 17, 2007

Uncle Jesse got this one right! This is simple and delicious. I serve mine with confectioners sugar and a fruit smoothie for breakfast.

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Simply the Easiest Beef Brisket

Reviewed: Sep. 17, 2007

This is so simple and so good. My husband requests it. I cut the sweet chili sauce in half, though, because it is spicy.

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Marinated Rosemary Lemon Chicken

Reviewed: Aug. 14, 2007

This was delicious! I will definitely make it again. Not a lemon fan but it was not over the top- just a palate pleaser. I served it with roasted veggies and it was a smash!!!!

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Grilled Pineapple

Reviewed: Jul. 17, 2007

3 words DE-LIC-IOUS!!!

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Creamy Veggie Fondue

Reviewed: Jul. 17, 2007

I did not like this! It had good flavor but was just too grain-y. I will not make it again

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Boilermaker Tailgate Chili

Reviewed: Feb. 19, 2007

This was definitely a good chili if you like it hot. I even cut back on the jalapeno pepper and the hot sauce and it was still too spicy for me. However, the fellas (my husband and his buds) loved it.

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