Kathy W. Profile - Allrecipes.com (18542640)

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Kathy W.

Kathy W.
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Member Since: May 2006
Cooking Level: Not Rated
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Recipe Reviews 18 reviews
Cajun Corn and Crab Bisque
I did my own tweaking and it came out so good it should be illegal. I used 6 TB butter, 6TB flour for the roux. Then I used 2 TB butter to soften the 1/2 of small onion. I used 1/2 tsp of cajun seasoning,( 2 )14oz cans of low sodium chicken broth,1 bag of 14oz frozen baby corn,1 cup fat free half & half, 1 cup lite cream, 1/2 tsp shrimp & crab boil, 1 lb of canned lump crabmeat & salt to taste.UPDATE: I used 1 can of white wine in place of 1 of the 2 cans of broth, and it has a nice complimentary flavor to the crab.

27 users found this review helpful
Reviewed On: Mar. 7, 2010
I have made this for family and a boyfriend of the time(2006) and it is a go to crostini recipe.

3 users found this review helpful
Reviewed On: Apr. 5, 2009
Apple Crumb Pie
Update: Made this morning for dinner later at mom's. I make it with the refrigerated store bought pie crust, 6 large granny smith apples, and I did add 2 xtr TB of flour to thicken the juice. I also put in the raisins and walnuts. I also added another 1/2 tsp of cinnamon and as usual doubled up the crumb topping mixture. It looks beautiful and I can't wait to taste!

1 user found this review helpful
Reviewed On: Apr. 5, 2009

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