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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Oklahoma Cheese Grits

Reviewed: Jun. 2, 2008
REALLY GOOD RECIPE. WHILE I REALLY DON'T THINK THAT OKLAHOMA'S THE SOUTH IN ANY WAY, SHAPE OR FORM, (I LIVED THERE FOR A FEW YEARS & GRITS ARENT' AVAILABLE THE WAY THEY ARE IN THE SOUTH) THIS IS A REALLY GOOD RECIPE. GOOD CHEESY FLAVOR.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.

Lowcountry Shrimp and Grits

Reviewed: Jun. 2, 2008
NEEDS MORE FLAVOR. I REALLY LIKE THE CHARLESTON SHRIMP N GRAVY RECIPE BY ALRAYNA.IT'S SERVED OVER GRITS AND THE SAUCE IT WONDERFUL. IT'S ON THE BLAND SIDE.
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19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Tan

Reviewed: May 9, 2007
Yummy!Yummy! Sweet & tangy! So simple & easy. What a wonderful health addiction I have here.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Charleston Shrimp 'n' Gravy

Reviewed: May 13, 2006
100% Authentic and absolutely wonderful! I was born and raised in Charleston, and come from a family of local cooks and this is truly authentic and what the locals recognize as shrimp and grits. The gravy is deeply flavorful, and the shrimp is just done, not overcooked. You can add a tad of heavy cream towards the end if you want an even more velvety texture in the grits. This is the real deal and as a born and raised Charleston, I say excellently done.
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38 users found this review helpful

 

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