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Chef John's Chicken and Dumplings

Reviewed: Oct. 31, 2013
My family did not like this recipe. They especially did not like the dumplings. I thought it smelled good but it wasn't very flavorful. I made this EXACTLY as written and I felt it was costly to make. The creme fraiche was $7.00 for a small container but I bought it because the reviews said it really made the recipe. Sorry but this will not be seen in my kitchen anytime soon.
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3 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 23, 2010
Excellent! Made this twice, once with cinnamon and once with the Pampered chef ultra cinnamon spice. Go with just cinnamon. More flavor. Everyone loved them and I'm making several batches for christmas gifts.
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1 user found this review helpful

Hoot-n Holler Baby Back Pork Ribs

Reviewed: Jul. 20, 2009
I have a picky family and they LOVED this recipe. They can't stop talking about it and I made it "just as written."
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4 users found this review helpful

Cream Cheese Frosting II

Reviewed: Sep. 25, 2006
outstanding and perfect for autumn's carrot cake
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1 user found this review helpful

Carrot Cake

Reviewed: Sep. 25, 2006
This was the first carrot cake I ever made. I added 1/2 c coconut and 1/2 c raisins and I used the cream cheese frosting II. I made it for a friend in school that loves carrot cake. I have received rave reviews from people I didn't even know tasted it. The most common comment was "It was the BEST carrot cake I've ever had. Tonight is my husband's birthday and I made it for the second time. I know he's going to go crazy over it. Thanks for a wonderful recipe!
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0 users found this review helpful

 
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