Paola S. Recipe Reviews (Pg. 1) - Allrecipes.com (18542434)

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Ravioli Dolci (Sweet Ravioli)

Reviewed: Apr. 28, 2010
Good cookies, even if Ravioli Dolci -I'm Italian- are quite different. Try filling them with Nutella mixed with ricotta cheese. Also, once you've rolled and refrigerated your dough, remove top wax paper and lay spoonfuls of filling in straight lines and set intervals on top of first -uncut- dough layer. Remove top wax paper from second dough layer and flip it on top of first one. THEN cut squares or circles. Don't forget the vent holes!
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Chocolate Cream Pudding

Reviewed: Apr. 11, 2010
If you have egg bits: you put the egg in too much at a time and the temperature difference between the eggs and mixture was too high. Temper the eggs first or they will cook instantly when you put them in. Corn starch bits: you added the corn starch too late and the mixture was too hot. Mix the corn starch in thoroughly with the first cup of milk until it's dissolved. Liquid consistency after chilling: you didn't stir it enough while it was cooking. Stir it more until it becomes thick in the pan. Chocolate didn't melt: you cooked it too hot and the chocolate was too thick. Break it into smaller pieces, shave it, or cook the pudding on a lower heat for a longer period of time. Gritty or otherwise imperfect texture: you didn't use a whisk. Use a whisk. Remember that the pudding is only as good as the ingredients you put in it, so if you want it to turn out awesomely, splurge a bit and get some GOOD chocolate.
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