Inga's-best Recipe Reviews (Pg. 1) - Allrecipes.com (18542358)

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Grandma's Gingersnaps

Reviewed: May 16, 2014
I love this recipe. I have used it for 2 years and at the holidays it is requested often!! I do double the cinnamon occasionally but other than that, no changes!!
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Crazy Cake

Reviewed: Jun. 20, 2013
My nephew has an egg allergy. I was looking for a dessert for him. This cake was a perfect fit!! I was totally surprised by how moist and fluffy the cake turned out. I have looked for several years for a cake recipe better than the box cakes. This is it. The only thing I did different from the original recipe was I had to use two different cocoas. One was special dark and the other original Hershey's cocoa. I will definitely make this again and again!!!
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Hot Artichoke and Spinach Dip II

Reviewed: Nov. 27, 2012
The best dip ever anywhere I take this, everyone raves and asks for the recipe. My dish is always wiped clean....good to the last drop!!
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3 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Nov. 27, 2012
Good flavor not sweet enough for me. Next time I'll add more sugar. Overall it is a good recipe. The spices were delightful. The smooth consistency was a treat.
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Roasted Pork Loin

Reviewed: Nov. 27, 2012
I always do this on the stove top in a pan like pot roast. I add the evoo to the pan and then brown the roast. Once it is golden I add the remaining ingredients and cook on low heat for 3 - 4 hours. It is very tender and flavorful!! Thanks for the great recipe!!!
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2 users found this review helpful

Unbelievable Chicken

Reviewed: Aug. 19, 2012
We absolutely love this recipe!! This is a favorite of two of my six kids. I have made it from the recipe exactly and get a great result. But I love to be creative and try variations. So my favorite changes to this recipe is to reduce mustard to 1 Tbls. and then add 2 Tbls. of Heinz 57 steak sauce. I also reduce the garlic from 3 cloves to 2 cloves. It is just a tangy alternative creation that gets RAVES!!! Just thought that I would share. Happy cooking.
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Brownie Chocolate Chip Cheesecake

Reviewed: Apr. 12, 2011
I have used this recipe for years. It is great!! I really love it. I bake my brownies just until they are set which for my oven is about 20 minutes. I follow the recipe exactly. The cheese cake part of the recipe is great on its own with a gram cracker crust or with a strawberry swirl. Yum!!
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5 users found this review helpful

Chicken Milano

Reviewed: Jan. 17, 2009
Ok, I am going to have to agree with everyone else. This recipe is great!! My family loved it. I followed the recipe but added a little Parmesan as suggested. My kids don't like the tomato's so I strained them out and put them on the side. That way I can have all the tomato's I like and the kids still eat. Super Yummy!!
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1 user found this review helpful

 
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