This was pretty good, but I did make a couple of changes. First I stuffed the shells uncooked, then I made my own cheese sauce (Stir 1/2 cup flour into 1/2 cup melted butter/margarine, whisk in 3 cups beef broth and bring to a boil. Lower the heat and then add 2 cups shredded cheddar and stir until melted). I coated the bottom of the dish with about 1/2 cup of sauce, put in the manicotti and poured the rest over then covered with foil and baked for 1 hour. Came out great!
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This was pretty good, but I did make a couple of changes. First I stuffed the shells...