Nikki Recipe Reviews (Pg. 1) - (18542278)

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Pizza Dough I

Reviewed: Mar. 29, 2010
Also would like to add to the review from Kim, it helps to sprinkle your stone or pizza pan with a light coating of cornmeal to prevent burning and/or sticking :) My rating is based on my results with the suggested touchups!
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Sweet Corn Muffins

Reviewed: Mar. 23, 2010
These muffins were FANTASTIC!! I added in about 2 tsp. of butter buds, they were better than Jiffy!!!!
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Cheesy Rice and Broccoli

Reviewed: Jul. 6, 2009
I think this recipe is fine...not sure why so many others are having a problem with the liquid amount...when you make Minute Rice, the recipe is equal parts rice and two cups of rice to two cups of broth is exactly right...
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3 users found this review helpful

Apple Cake

Reviewed: Apr. 24, 2008
This recipe was FABULOUS! I skipped the butter sauce, and dusted with powdered sugar and served warm with whipped cream. (Tho it is GREAT without anything on it as well!) I also thought the batter was too dry so I added an extra egg (I doubled the recipe, THEN added the extra egg) and I added in a bit more nutmeg and some cinnamon, I also added about 3 tbl. molasses. It ended up making a 9x13 pan, and over night my family ate 3/4 of it! Way to go! Another hit!
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French Pastry Pie Crust

Reviewed: Nov. 2, 2007
This was a WONDERFULLY flakey crust!! I used it for a Dutch Apple Pie, except I added in 2 tsp. cinnamon and 1/2 tsp. allspice, it was GREAT!!!!!!!
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Alfredo Light

Reviewed: Sep. 18, 2007
I found that combining the first two steps in this recipe, so as to make a "rue-like" sauce, it cut down a lot on the thickening time, and well as lessened the chance for lumps in the sauce!
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6 users found this review helpful

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