Nikki Profile - (18542278)

cook's profile


Home Town:
Living In: Erie, Pennsylvania, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Gourmet
Hobbies: Gardening, Camping, Walking, Fishing, Hunting, Reading Books, Music, Painting/Drawing
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Recipe Reviews 6 reviews
Pizza Dough I
Also would like to add to the review from Kim, it helps to sprinkle your stone or pizza pan with a light coating of cornmeal to prevent burning and/or sticking :) My rating is based on my results with the suggested touchups!

0 users found this review helpful
Reviewed On: Mar. 29, 2010
French Pastry Pie Crust
This was a WONDERFULLY flakey crust!! I used it for a Dutch Apple Pie, except I added in 2 tsp. cinnamon and 1/2 tsp. allspice, it was GREAT!!!!!!!

0 users found this review helpful
Reviewed On: Nov. 2, 2007
Alfredo Light
I found that combining the first two steps in this recipe, so as to make a "rue-like" sauce, it cut down a lot on the thickening time, and well as lessened the chance for lumps in the sauce!

6 users found this review helpful
Reviewed On: Sep. 18, 2007
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