jeanette Profile - Allrecipes.com (18542147)

cook's profile

jeanette


jeanette
 
Home Town: St. Johnsbury, Vermont, USA
Living In: Ellenton, Florida, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mediterranean, Low Carb
Hobbies: Biking, Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Kanapaha Botanical Gardens
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Nutty Coconut Fish
Both of my boys have braces so I substituted the nuts with panko crumbs - no other changes made. Used on catfish. If I were able to, I'd give it ten stars. Deeeelicious. Thanks Missybic!

1 user found this review helpful
Reviewed On: Apr. 4, 2012
Spicy Honey-Roasted Chicken
After reading the reviews, I made a few tweaks. I used chicken quarters and marinated in the honey mixture overnight. Cut up some potatoes and an onion and threw them in a 9x13 pan and placed the chicken on top. I made a fresh batch of the honey mixture (halved) and brushed on the tops. Drizzled with butter and placed in the oven at 350 covered with foil. After 25 minutes, I removed the foil, flipped the chicken and returned to the oven for another 25 minutes. Took it out of the oven and replaced the foil and rest 10 minutes. My boys LOVED it. They commented on the potatoes being flavorful and the chicken was moist. Strong taste of cumin - I'm debating on whether to cut back or not. This recipe is a keeper just for the simplicity.

14 users found this review helpful
Reviewed On: Apr. 3, 2012
Creme Brulee French Toast
I used challah (egg) bread for this recipe as a personal preference (cut 6 slices, 1" thick). Per other reviews, I also cut down on the sugar a bit, used 4 eggs and left the crust on. The crust was crispy on some slices, moist on others. I will either use 5 eggs next time or cut off the crust. I loved the flavor and ease of the recipe. Will be added to breakfast rotation.

2 users found this review helpful
Reviewed On: Feb. 3, 2009
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States