jeanette Profile - (18542147)

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Home Town: St. Johnsbury, Vermont, USA
Living In: Ellenton, Florida, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mediterranean, Low Carb
Hobbies: Biking, Walking, Reading Books, Music
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Kanapaha Botanical Gardens
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Recipe Reviews 12 reviews
Nutty Coconut Fish
Both of my boys have braces so I substituted the nuts with panko crumbs - no other changes made. Used on catfish. If I were able to, I'd give it ten stars. Deeeelicious. Thanks Missybic!

1 user found this review helpful
Reviewed On: Apr. 4, 2012
Spicy Honey-Roasted Chicken
After reading the reviews, I made a few tweaks. I used chicken quarters and marinated in the honey mixture overnight. Cut up some potatoes and an onion and threw them in a 9x13 pan and placed the chicken on top. I made a fresh batch of the honey mixture (halved) and brushed on the tops. Drizzled with butter and placed in the oven at 350 covered with foil. After 25 minutes, I removed the foil, flipped the chicken and returned to the oven for another 25 minutes. Took it out of the oven and replaced the foil and rest 10 minutes. My boys LOVED it. They commented on the potatoes being flavorful and the chicken was moist. Strong taste of cumin - I'm debating on whether to cut back or not. This recipe is a keeper just for the simplicity.

14 users found this review helpful
Reviewed On: Apr. 3, 2012
Creme Brulee French Toast
I used challah (egg) bread for this recipe as a personal preference (cut 6 slices, 1" thick). Per other reviews, I also cut down on the sugar a bit, used 4 eggs and left the crust on. The crust was crispy on some slices, moist on others. I will either use 5 eggs next time or cut off the crust. I loved the flavor and ease of the recipe. Will be added to breakfast rotation.

2 users found this review helpful
Reviewed On: Feb. 3, 2009

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