julie1316 Profile - Allrecipes.com (18542050)

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julie1316


julie1316
 
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Member Since: May 2006
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Recipe Reviews 6 reviews
Serendipity Bread
I was looking for a good flatbread for some sandwiches and came across this recipe. I don't have a bread machine, so had to give it a shot without but it turned out great. In lieu of milk powder I modified the liquid to 3/4 C Water and 1/2 C Milk. I proofed the yeast in my Kitchen-Aid bowl with warm water and 1 Tbsp of the sugar. Once that was ready I mixed in the remaining ingredients, let the dough hook knead for awhile, then put the dough into a well oiled bowl and covered to rise for about an hour until double in size. Punched it down and then split into 6-8 balls of dough for flatbread and let those rise about 30-40 more minutes. Rolled each one out and oiled and grilled per the instructions (only takes a couple minutes per side). I topped with cooked chicken, bacon, cheddar, tomatoes and ranch dressing. The bread really made the sandwich!

23 users found this review helpful
Reviewed On: Sep. 18, 2011
Naan
I took a chance today on trying this to take to a picnic along with Hummus III from this site, and I'm so glad I did. I was nervous it wouldn't work out and time was tight so it was something from the store if it didn't, but happily I didn't have to go to the store. I will say the rising time is definitely longer than 1 hr initially (and yes I did proof the yeast) unless you help it along a little. I turned my oven on for about 30 seconds and then off and put it in there helping it along somewhere warmer than room temp. Rolling out the dough and grilling was surprisingly quick. I opted to stir some garlic into my butter instead of putting in the dough, and cooked on low-med heat on the grill, about 2 minutes per side. Loved the bread, just sweet enough and super yummy with the Hummus.

1 user found this review helpful
Reviewed On: Aug. 21, 2011
Ham and Cheese Bowties
This was so good! I changed the servings to 8 and added additional pasta beyond the 11 oz it called for, a little more garlic, and a little less mustard (used mild dijon). I had an 8oz package of julienne ham strips and I used the whole thing for this and it seemed like the perfect amount. I just used whatever cheese I had on hand (colby/jack and mozzarella) and it was fabulous! I cooked the 8 servings in an 7 x 11 pan, and it was right to the top, maybe could have even gone to a 9 x 13 pan. Will definitely be making again!

1 user found this review helpful
Reviewed On: Mar. 14, 2010
 
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