barig22 Recipe Reviews (Pg. 1) - (18542028)

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Linzer Tarts

Reviewed: Jan. 2, 2013
Seriously, the most incredible tasting Linzer Tarts next to Dortoni's Bakery in Long Island, NY! I made SLIGHT changes but still gave the 5 stars because I only changed for personal preferences, NOT because the recipe did not work. MY CHANGES: Nucoa, instead of butter (needed to keep non-dairy), used 1 c. almonds, 3/4 c. Pecans (more flavor). HINTS: HINT #1: Split dough into 3 packages and roll 1 at a time, refrigerating in-between as much as possible. Dough softens VERY quickly. HINT #2: Be GENEROUS with flour on your rolling board AND on your pin. Dip Cutter in flour. Reflour a dusting with each roll, even a pat is fine. Throw flour on the board and flour on your dough - you will have a MUCH easier time and will not change dough! Think Flour happy! Enjoy!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 15, 2007
Great recipe! Crispy, yet chewy! The only thing I had to change was used all butter, no shortening (didn't have any). Think it's fair to evaluate with only that change. Yum!
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Ninety Minute Cinnamon Rolls

Reviewed: Jul. 7, 2013
Great recipe! Easy to put together and easy dough to work with! The only difference I made was to spread the butter across the rolled out dough, then sprinkled the cinnamon/sugar mixture. Lower rating than 5 because it was easier to spread the softened butter across the rolled dough than to fight with mixing thoroughly with cinnamon/sugar. I've already eaten 3 and they're still burning hot!
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