MamaDigger Profile - (18542025)

cook's profile


Home Town: Newton, Iowa, USA
Living In: Marshalltown, Iowa, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Genealogy, Charity Work
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About this Cook
I live with my hubby and 9 in Iowa and love everything country
My favorite things to cook
I love to try out new recipes and have family/friends be the guinea pigs
My favorite family cooking traditions
In the fall when it is to start baking...Thanksgiving and Christmas are my fav holidays.
My cooking triumphs
I was able to make a braid of bread....did alittle happy dance
My cooking tragedies
I was making gravy and forgot to place a bowl underneath the strainer...lost all the juices of the turkey.
Recipe Reviews 8 reviews
My Country Style Steak
I followed the directions....mostly....always have to my touch in recipes...I crushed garlic and chopped onion in the oil...before I browned the meat...and I didn't have dry onion soup mix....used mushroom gravy instead and it worked just fine....

0 users found this review helpful
Reviewed On: Nov. 24, 2008
Easy Chicken Rice Casserole
I used boneless skinless chicken breasts...Hubby's choice....I cut the breasts in chunks...added everything into a bowl...garlic powder...Mrs. Dash Herb and Garlic...French fried onions...(I don't use dry onion soup...too salty)...have used chicken favorite...seen water used instead of milk...if that is the case...use chicken broth...makes the rice taste better!! Been making this type of recipe for 10 yrs..

9 users found this review helpful
Reviewed On: Dec. 26, 2007
Jeannie's Famous Potato Hamburger Casserole
I cut back on the potatoes and cooked them before I mixed them in...if onions are too potent...saute them before browning the hamburger...garlic and onion powder...extra cheese

12 users found this review helpful
Reviewed On: Nov. 2, 2007

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