Served this yesterday for neighborhood BBQ. I followed suggestions of others as far as using some 7-up. I also added a few pinches of sugar rather than a full cup. I left some larger pieces of ice in tact since it was 102 degrees in Vegas Yesterday. Came out beautifully. Few adults were able to get a taste 'cause the kids just went nutzo over it!
Date Posted: May 19, 2008
Cooking Level: Beginning
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