FEEDMENOW Recipe Reviews (Pg. 2) - Allrecipes.com (1854185)

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Grandma's Egg Custard Pie

Reviewed: Oct. 28, 2002
This is a nice, simple pie. Just waiting for your choice of toppings. We used carmel sauce and strawberry couli. For those who think this tastes like scrambled eggs, you must temper the eggs before incorporating the scalded milk. Makes a huge difference in result of the pie. Also if you want to make it richer and really dress it up add an extra yolk and half and half or cream for some of the milk. Thumbs up!
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127 users found this review helpful

Creme Anglaise II

Reviewed: Oct. 28, 2002
We served this with the Autumn Cheesecake and it was so rich, it was heavenly! A definite keeper in our recipe files!
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8 users found this review helpful

Autumn Cheesecake

Reviewed: Oct. 28, 2002
Use a water bath and turn off the oven and leave the cake in for an hour after it's cooking time is up, for those who have complained that this has a runny center and that it cracked! This is an excellent recipe! We took it to a football party and it was gone before all the other desserts had even been cut! We put glazed pecans on top with sliced apples in a nice spiral pattern. We've been bombarded with requests for the recipe. This will definitely be on our Thanksgiving dessert table this year. Update! I have had over 10 requests for this cheesecake for other friend's Thanksgiving dinners. Extra money for Christmas shopping! :D
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5 users found this review helpful

Dumplings

Reviewed: Oct. 18, 2002
Great little dumpling recipe. We will be having these with soup all winter!
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30 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Oct. 18, 2002
We really didn't like this recipe. It was just average. Not worth using a good tenderloin in. Maybe just a sirloin or round steak.
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3 users found this review helpful

Black Out Cake from the Fifties

Reviewed: Oct. 18, 2002
This was a HUGE hit at a birthday party recently. My husband's girlfriend wanted a rich, crumb covered, chocolate cake & this more than fit the bill. I would be happy to make this for any special occasion. The birthday girl and a lot of the guests at the party thought I had gone to a fancy bakery to have this made. Too bad, I just keep forgetting to tell them the name of the restaurant! :D
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14 users found this review helpful

Basil Chicken and Pasta

Reviewed: Jul. 2, 2002
This is a simple recipe. You no longer have to buy Noodleroni Parmesana if you just add a bit of oregano, rosemary, parsley and more parmesan. If time is a constraint, buy an already cooked chicken and make the sauce. Add the chicken into the sauce and bring on the dinner plates!
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1 user found this review helpful

Fruit Cobbler

Reviewed: Jun. 2, 2002
This was great for a family funeral. I made up 8 large pans and they were gone inside of 10 minutes! I have weekly bakes of it to my friends and family. Although I got smart after the first mass baking and now they purchase the ingredients for each one they want. I would be broke otherwise! We maserated the fruits beforehand with sugars and liquor to the taste of the person who wants one made. I am the baker in the family. Thanks for sharing this wonderful recipe!
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10 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 16, 2002
Robyn Bloomquist! Thank you for this easy recipe. We added some carrots, onion and celery to it and slow baked it over night because our slow cooker was too small for this size roast. My husband doesn't like beer in any form, so we used a nice shiraz in it's place. We stopped cooking it after 5 hrs and let it cool to cut it and then let it cook another 2 hrs. It was so good and filling. We made burritos out of the leftover meat and french onion soup out of the leftover broth. Thank You! Thank You! Thank You!
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1 user found this review helpful

Bread Machine Calzone

Reviewed: Nov. 21, 2000
Wonderful recipe when you have no time to cook! We changed this by making individual pies and made some ricotta stuffing to go with it. Take ricotta and season to taste with sugar, salt, dried basil, dried oregano, dried thyme, 2 hard boiled eggs riced, and the liquid from sauting crimini mushrooms. We added dried basil, dried organo, dried thyme, rosemary, black & white pepper, granulated garlic, granulated onion, and pecorino romano cheese. Let's the kids be creative on what they would like to stuff them with. Add a Lindemann Shiraz for the adults and extra sauce for the top and you are set. Had to come back and re-evaluate our rating. Changed it from a 4 top a 5. Definitely a keeper and has been showing up in our household in various combinations. Simply delicious!
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2 users found this review helpful

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