cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Best Moist Chocolate Cake

Reviewed: Sep. 20, 2009
This was my first attempt at making chocolate cake. I substituted the margarine for butter. I also make these into cupcakes and baked for about 20 minutes. They were wonderful!! So moist and light and fluffy!! will make this again and again!
Was this review helpful? [ YES ]
2 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States